How to Cook Tasty Herb roasted chicken

How to Cook Tasty Herb roasted chicken Delicious, fresh and tasty.

Herb roasted chicken. These juicy and tender Herb Roasted Chicken Breasts are a breeze to make and are a great substitute for store bought rotisserie chicken. Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots. Here's great idea for an easy, one-dish meal—herb roasted chicken thighs baked on a bed of potatoes.

This roast chicken is foolproof and fantastic.

Plus, it's versatile enough for a weeknight dinner or weekend dinner party.

All Reviews for Roasted Herb Chicken and Potatoes.

You can have Herb roasted chicken using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Herb roasted chicken

1. It’s of Chicken.

2. You need 3 lb of whole chicken.

3. You need 1 of lemon, quartered.

4. You need 2 of Bay leaves.

5. It’s 1 of parsley stems (from the parsley leaves for the herb rub).

6. Prepare of herb rub.

7. You need 1 tbsp of minced garlic.

8. It’s 1 tbsp of chopped thyme leaves.

9. It’s 1/2 tbsp of chopped sage leaves.

10. You need 1 tbsp of (optional) fresh chopped tarragon or other broad leaf spice.

11. It’s 1/2 cup of olive oil.

12. It’s 2 tbsp of chopped parsley leaves (reserve the parsley stems for the chicken).

13. Prepare of Salt and pepper rub.

14. You need 1 1/2 tbsp of salt.

15. You need 2 tsp of black pepper.

Rub herb mixture evenly underneath skin.

Place chicken, breast side up, on a lightly greased wire rack in a lightly greased shallow roasting pan.

A simple recipe for roasted chicken.

Infused with melted butter, rosemary, and lemon.

Herb roasted chicken step by step

1. Preheat the oven to 475°F.

2. Season chicken with salt and pepper everywhere.

3. Combine the garlic, thyme, sage, parsley leaves, any optional spices like tarragon, and olive oil in a bowl.

4. Mix the herb blend using a chopstick or fork (easier to clean than a whisk) and rub it all over the chicken, inside and out.

5. Squeeze each lemon quarter into the chicken.

6. Put the parsley stems into the chicken along with the squeezed lemon quarters.

7. Put the bay leaves in the chicken.

8. Put the chicken in a roasting pan, covering the bottom with foil to catch drips, and put in the oven.

9. Roast for about 45 minutes to an hour or until the chicken is golden brown and juices run clear. A thermometer will say 160°F in the thickest part of the chicken breast.

10. Remove from the oven and let it sit for 10 minutes, then carve and serve.

Lemon wedges and fresh herbs can also be added to the cavity of the chicken, but this is primarily for.

Our master roasted-chicken recipe combines dried Mediterranean herbs and garlic.

For a change of pace, try our just-as-simple Lemon-Pepper or Moroccan variations.

TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make an Herb Roasted Chicken!

A simple roast chicken recipe, especially a herb roasted chicken, is all you need for a tasty Sunday supper or low carb meal prep for the week.