Recipe: Tasty Hushpuppies

Recipe: Tasty Hushpuppies Delicious, fresh and tasty.
Hushpuppies. Hush Puppies brings footwear for men, women and children for everyday comfort. A hush puppy (or hushpuppy) is a small, savoury, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.
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You can have Hushpuppies using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Hushpuppies
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Prepare 4 of egg whites.
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It’s Tsp of salt.
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It’s 2 tsp of onion powder.
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You need 2 tbsp of minced fresh OR dry onion.
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Prepare to taste of Pepper.
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Prepare 2 tsp of baking soda.
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It’s 2 tsp of baking powder.
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You need 1/4 cup of sugar.
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It’s of Enough milk to make a stiff batter you can spoon out. About 1 cup to 1 1/2 cups give or take.
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Hushpuppies instructions
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Mix everything well in a mixing bowl. Let sit. It will rise and fluff a little..
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On medium heat, using a spoon, dollop mix into hot oil gently. Oil needs to come up the pan about an inch. Brown first side then flip and brown the other side. When deep golden brown remove and salt lightly..
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A Hushpuppy is a finger-shaped dumplings of cornmeal that are deep-fried and traditionally served with fried catfish.
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This basic hush puppy recipe is made with self-rising cornmeal mix and self-rising flour.