Easiest Way to Cook Appetizing Chocolate Banana Muffin

Easiest Way to Cook Appetizing Chocolate Banana Muffin Delicious, fresh and tasty.

Chocolate Banana Muffin. Chocolate Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Fill the muffins with the chocolate ganache.

Chocolate Banana Muffins are the best combination of ingredients since peanut butter and chocolate, and Chef Anna Olson is here to show you how to make the.

Banana chocolate chip muffins are easy and a great way to use ripe bananas!

You can omit the chocolate if you prefer a basic banana muffin.

You can have Chocolate Banana Muffin using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Banana Muffin

1. It’s 130 g (1 cup) of all-purpose flour, sifted.

2. Prepare 20 g (3 tbsp) of cocoa powder, sifted.

3. Prepare 4 g (1 tsp) of baking powder, sifted.

4. Prepare 1.5 g (1/4 tsp) of salt.

5. It’s 200 g of (more or less 2 qty) overripe banana, mashed.

6. Prepare 75 g of (1/4 cup+1 tbsp) brown sugar.

7. You need 45 ml (3 tbsp) of milk.

8. Prepare 56 g (1/4 cup) of unsalted butter, melted.

9. You need 1 of large egg.

10. It’s of 🧁 Topping options:.

11. It’s of walnuts.

12. You need of white chocolate chunks.

13. It’s of oat streusel.

The ripe bananas will still provide great banana.

I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee.

These banana muffins are so easy!

See how we make muffins that are fluffy, moist, and taste amazing.

Chocolate Banana Muffin step by step

1. Https://youtu.be/yCp-nXaoUYQ.

2. Line the muffin tray with muffin liner or parchment paper. Set aside..

3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside..

4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk..

5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender..

6. Divide batter evenly into muffin tray. Add any of your favorite toppings..

7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean..

I love adding chocolate chips, but you can leave them out or swap them for nuts.

These Chocolate Banana Muffins are the moistest, softest, and easiest ever.

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing.

Today is a muffin day, a healthy banana chocolate chip muffin day!

Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.