Easiest Way to Prepare Appetizing Afghan rice&lamb in ketchup&mayo

Easiest Way to Prepare Appetizing Afghan rice&lamb in ketchup&mayo Delicious, fresh and tasty.

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I don't know how authentic this recipe is to the rice served in Afghanistan.

You can cook Afghan rice&lamb in ketchup&mayo using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Afghan rice&lamb in ketchup&mayo

1. Prepare of Basmati rice.

2. It’s of Cloves.

3. Prepare of Cardamon.

4. Prepare of Scotch bonnet paste.

5. You need of Garlic powder.

6. It’s of Onions.

7. Prepare of Seasoning.

8. Prepare of Cinnamon.

9. Prepare of Lamb(1kg).

10. You need of Mayonaise.

11. You need of Ketchup.

12. Prepare of Ginger.

13. Prepare of Cloves.

14. You need of Thyme.

15. You need of Onions.

16. Prepare of dark soy sauce.

Furthermore, the directions were incomplete and ingredients were missing from the list.

I made do with what I had to work with here.

Whenever I make challaw, Afghanistan's traditional white basmati rice, I imagine Humaira's mom This recipe is hers.

I have to admit that mastering Afghan rice was more challenging than expected.

Afghan rice&lamb in ketchup&mayo instructions

1. Soak basmati rice for 30minutes, wash and strain.

2. Heat a large skillet over medium heat, add oil,onions,a handfull cloves&cardamon,cinnamon sticks and stir fry untill onions becomes soft.

3. Add the rice and stir for 5minutes or so.

4. Add water that will be enough to cook it then,the scotch bonnet paste, maggi and allow to cook.

5. Meanwhile wash ur lamb 🥩 cut onions,add crushed ginger,maggi,cloves,2 whole scotch bonnet(no need to cut) add water and allow to cook untill soft and tender.

6. In a bowl mix 2serving spoon mayonaise+2tablespoon ketchup, 1 teaspoon scotch bonnet paste,2tablespoon dark soy sauce, 2knoor cubes&slice onions,ajino and garlic powder and add to the cooked lamp and cover for 10minutes.

7. Ready 🍴.

8. U can pair it with Arabian salad;.

9. Cut lettuce,cucumber,tomatoes and set aside in a bowl.

10. Mix olive oil lemon juice and garlic paste and pour the mixture over the salad and mix.

11. Garnish with some olives.

Afghani Chops and Afghani Rice - Indulge yourself in a bit of Afghani taste with fried Afghani A non hot rice dish, extremely delicious got the genuine recipe from an Afghan companion.. kabuli pulao is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb.

It is one of the most popular dishes in Afghanistan and is considered the Afghan national.

Rice and lamb pilaf that feeds the whole family.

Family Food Fight: The Samadi's Quabuli Afghan Rice with Lamb.

Boiled white rice in a plate.