Recipe: Delicious Roasted Potatoe Medley

Recipe: Delicious Roasted Potatoe Medley Delicious, fresh and tasty.

Roasted Potatoe Medley. Russet, red and sweet potatoes are roasted with olive oil, garlic and balsamic vinegar in this tasty low-fat side dish. Celebrate the start of the season with the perfect side dish - a roasted sweet potato medley from our Food for. Roasted Potato Medley - Sweet potatoes, white potatoes, red potatoes, and red onions roasted with olive oil, and tossed with dried cranberries and pecans.

A great dish to get your family introduced to sweet potatoes.

This came from the American diabetes Association.

Roasted Potato Medley recipe: Try this Roasted Potato Medley recipe, or contribute Place the potatoes in a large saucepan.

You can cook Roasted Potatoe Medley using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted Potatoe Medley

1. Prepare 2 of sweet potatoes.

2. Prepare 4 of yukon gold potatoes.

3. You need 8 of new potatoes.

4. It’s 2 1/4 tbsp of olive oil.

5. Prepare 1 tbsp of dried tarragon.

6. You need 1/4 tsp of salt and pepper.

Mashed potatoes are a must but a roasted potatoes side dish is always present on the menu.

I was inspired by Mediterranean & North African spices from my recent trip to.

FULL RECIPE BELOW Looking for the perfect autumn recipe?

Learn how to make your own roasted vegetable medley.

Roasted Potatoe Medley instructions

1. preheat oven to 425. peel and cube the sweet potatoes and yukon gold potatoes. scrub new potatoes and cut into cubes..

2. place the poptatoes in a large saucepan. add enough lightly salted water to cover potatoes. bring to boil and cook for 3 minutes. drain thoroughly..

3. spread the potatoes in a single layer on a large non stick baking sheet..

4. drizzle the potatoes with olive oil and sprinkle with tarragon, salt, and pepper. roast the potatoes until brown and crisp, about 25 minutes. serve immediately..

We've got the perfect recipe just for you!

Oven Roasted Potato Medley Oven Roasted Potato Medley.

Cut the potatoes in thirds and place in a bowl with the olive oil, salt, pepper, and garlic.

In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar.

Roasted Potato Medley - Sweet potatoes, white potatoes, red potatoes, and red onions roasted in garlic with olive oil and tossed with dried cranberries and pecans.