How to Cook Appetizing Sour Chilli potato & sweet turmeric paneer (Veg)

How to Cook Appetizing Sour Chilli potato & sweet turmeric paneer (Veg) Delicious, fresh and tasty.

Sour Chilli potato & sweet turmeric paneer (Veg). To make this chilli potato recipe, potatoes need to be crisp fried and then tossed in sweet sour chilli sauce. Alternately for a better healthier option, they can also be grilled or pan roasted and added to. Chilli potato recipe with step by step pics.

Easiest Chilli Potatoes Recipe in the world!

It's super tasty!!!give it a try! by Tasty Treazure royalty free music; Artist:Nicolae Heidlas.

Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes.

You can have Sour Chilli potato & sweet turmeric paneer (Veg) using 27 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sour Chilli potato & sweet turmeric paneer (Veg)

1. You need of Dried chilli potato.

2. It’s 8-10 of small white potatoes.

3. Prepare of Cobram garlic & rosemary olive oil.

4. Prepare 1/2 of white onion.

5. It’s 1/2 of red onion.

6. It’s 5-6 cloves of Garlic.

7. It’s of Salt.

8. Prepare of Paprika.

9. Prepare of Dried chilli.

10. You need of Coriander powder.

11. Prepare of Ground ginger.

12. Prepare of Tarragon.

13. It’s of Cinnamon.

14. Prepare of Nutmeg.

15. You need of Allspice.

16. Prepare of Juice of 1/2 lime/lemon.

17. Prepare of Sweet turmeric paneer.

18. It’s of Cobram garlic and ginger olive oil.

19. You need 1/2 of white onion.

20. It’s 3-5 tbsp of raw sugar.

21. It’s 1/2 tbsp of cinnamon.

22. It’s 1/2 tbsp of nutmeg.

23. You need of Turmeric (2 tbsp).

24. It’s of Lemongrass.

25. Prepare 1 can of coconut cream.

26. It’s of Couple of squeezes of lime.

27. It’s 400 g of paneer.

Potatoes should be cut into shreds in similar sizes.

The reason is different shred sizes requires.

Put the chilli into an ovenproof dish.

Once the potatoes are tender take the soup off the heat and blend till the soup is a creamy texture.

Sour Chilli potato & sweet turmeric paneer (Veg) instructions

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes.

2. Add oil to pan and heat (I use Cobram olive oil; its good &, not cut with any vegetable or damaging oils).

3. Add garlic and bring to sizzle.

4. Add white onion (1/2) then red onion (1/2) and stir/toss.

5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute.

6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven).

7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes.

8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly).

9. SWEET TURMERIC PANEER: Add oil & bring to heat.

10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft.

11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime.

12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry).

13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous).

Top tip for making Sweet potato, red onion and chilli soup.

If you're not a big fan of chilli, try using.

Like Paul McCartney and Kanye West, "potatoes" and "chilli" are two individually brilliant things Chilli should be a one-bowl meal: no avocado side salad.

And no serving the sour cream, cheese etc.

Sweet potatoes are simmered in a hearty tomato-based sauce with ground turkey and ground beef in a slow cooker for a warm dish ready by Sweet Potato Chili.