Recipe: Perfect Healthy whole wheat pancakes

Recipe: Perfect Healthy whole wheat pancakes Delicious, fresh and tasty.

Healthy whole wheat pancakes. They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. I perfected these whole wheat pancakes after testing batches and batches until they were just right.

Somehow over the years, I've neglected to share a basic whole wheat pancake recipe.

Whole Wheat Tortilla Recipe/Soft Wheat Tortilla/Wheat Flour Tortilla.

How to Make Healthy Whole Wheat Pancakes.

You can cook Healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Healthy whole wheat pancakes

1. It’s 1 cup of whole wheat flour.

2. It’s 1 1/2 teaspoons of baking powder.

3. You need 1/2 teaspoon of baking soda.

4. It’s 1/4 teaspoon of salt.

5. Prepare 1/2 teaspoon of ground cinnamon.

6. You need 1 cup of milk.

7. You need 1 tablespoon of white vinegar.

8. It’s 1 of egg.

9. Prepare 2 tablespoons of coconut oil.

10. Prepare 2 tablespoons of honey.

11. You need 1 teaspoon of vanilla extract.

Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy.

All things that whole wheat flour isn't.

However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible.

This whole-wheat pancake recipe that also includes avocado is the perfect choice.

Healthy whole wheat pancakes instructions

1. Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes..

2. Sift together the flour, baking powder, baking soda, salt, and cinnamon..

3. Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract..

4. Combine the wet and dry ingredients, and mix until all the lumps are gone..

5. Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet..

6. Cook until bubbles start to form at the top, then flip over to cook the other side..

7. Serve with sliced honey, sliced bananas, and top with granola..

This breakfast treat just got a healthy makeover.

This pancake recipe replaces white flour with more nutritious whole grains, and the berry jam stuffing gives you some added sweetness without too much sugar.

These Fluffy Whole Wheat Pancakes are one of my family's favorite healthy pancake recipes.

Of course we also love these Greek yogurt pancakes, spinach pancakes, and chocolate pancakes, but these whole wheat pancakes are just so delicious!

They are truly the perfect easy, healthy, no frills.