Easiest Way to Prepare Delicious Scain's Beef Burgundy

Easiest Way to Prepare Delicious Scain's Beef Burgundy Delicious, fresh and tasty.

Scain's Beef Burgundy. This meal in a jar is a delicacy in many more ways than one! For starters the tender beef just melts in your. Contribute to beefproject/beef development by creating an account on GitHub.

This French dish, Boeuf Bourguignon, (or Beef Burgundy) is essentially a beef stew.

But during the hours it slowly cooks in the oven something magical happens.

The flavor of the broth intensifies and.

You can have Scain's Beef Burgundy using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Scain's Beef Burgundy

1. You need 1 lb of beef tips.

2. It’s 1 cup of red wine.

3. Prepare 1/2 lb of pearl onions.

4. You need of about 6 mushrooms, sliced.

5. It’s 4 of baby carrots, sliced.

6. It’s 1 1/2 cup of beef broth.

7. It’s 1 tsp of basil.

8. You need 1 tsp of thyme.

9. You need 2 tbsp of flour.

10. It’s 3 of garlic cloves.

11. You need 4 strips of bacon.

12. You need 1 1/2 tbsp of tomato paste.

13. You need 8 oz of egg noodles.

14. You need of olive oil.

15. You need 1 tsp of tarragon.

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Her recipe, which is featured in her new cookbook.

Add beef in batches and brown thoroughly.

Put beef into a soup pot with wine, beef base, consomme, onion, celery, parsley, basil, bay leaves and garlic salt.

Scain's Beef Burgundy step by step

1. In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside.

2. In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low.

3. In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot.

4. Cook on low for 5 hrs..

5. In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon..

6. Cook 1 more hour..

7. Boil noodles per package. Once done, drain, add olive oil and tarragon..

8. To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top..

Bring to a boil, lower heat, cover and simmer.

This Beef Burgundy or Beef Bourguignon is the ultimate French comfort food.

Chunks of beef pieces bathed in burgundy wine are cooked long and slow with.

Pat the beef dry and season it with salt and pepper.

Beef Burgundy or Beef Bourguignon are actually a type of beef stew.