How to Prepare Perfect Bacalhau in Artichoke Cream Sauce

Name: How to Prepare Perfect Bacalhau in Artichoke Cream Sauce
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: 2medium pieces of bachalau (salted cod); 3medium red potatoes (peeled and sliced); 1yellow onion diced; 2 Tbspolive oil; 1 Tbspminced garlic; 1 cupquartered artichoke hearts; 1 cupheavy cream; 1 cupdry white wine; 1/2 cupgrated Parmesan cheese; 1 tspdried thyme; 1 tspdried tarragon; 2 tsppaprika; 1bay leaves; 3 tbspunsalted butter; 1 1/2 tbsplemon juice; Kosher salt

Anne Rodgers

Recipe

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How to Prepare Perfect Bacalhau in Artichoke Cream Sauce Delicious, fresh and tasty.

Bacalhau in Artichoke Cream Sauce. Calypso Grilled Pineapple & Ice Cream SauceMcCormick. Cod In Cream Sauce - Bacalhau Com Natas This recipe brings out my memories of my Mom making this dish in the Kitchen. I can remember, being so small and.

Make cream sauce of butter, flour, cream, milk,. casserole.

Place cut artichokes on bottom, then chicken, then. breast with additional sherry.

Bacalhau is a savory fish, with white flaky meat, low in fat and with high levels of zinc, potassium, phosphorus, calcium, magnesium, iodine and some essentials amino acids.

You can have Bacalhau in Artichoke Cream Sauce using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bacalhau in Artichoke Cream Sauce

Prepare 2 of medium pieces of bachalau (salted cod).
It’s 3 of medium red potatoes (peeled and sliced).
Prepare 1 of yellow onion diced.
You need 2 Tbsp of olive oil.
You need 1 Tbsp of minced garlic.
Prepare 1 cup of quartered artichoke hearts.
It’s 1 cup of heavy cream.
Prepare 1 cup of dry white wine.
You need 1/2 cup of grated Parmesan cheese.
Prepare 1 tsp of dried thyme.
It’s 1 tsp of dried tarragon.
It’s 2 tsp of paprika.
Prepare 1 of bay leaves.
It’s 3 tbsp of unsalted butter.
It’s 1 1/2 tbsp of lemon juice.
It’s of Kosher salt.

Usually is served with potatoes and paired with a good Portuguese wine.

In Portugal, every grocery store sells bacalhau.

Make a wonderfully rich and flavorful cream of artichoke soup with this simple recipe that lets the artichokes shine.

This simple puree of artichoke hearts in broth with a bit of garlic and cream is based on one served at Duarte's Tavern in Pescadero, California—not too far up the coast from the.

Bacalhau in Artichoke Cream Sauce instructions

You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be..
With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4 in pieces..
In a large oven save pan heat the olive oil and 1 tbsp of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate..
Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent..
Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes..
Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer..
Preheat the oven to 350°F.
Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes..
Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy..

This pasta sauce is lower in fat than most yet still very creamy!

If you like artichokes, you'll like this!

You can adjust all the seasonings to suit your tastes.

Stir in artichoke hearts and saute until heated through.

Season with salt, black pepper, cayenne pepper and oregano.