Recipe: Delicious Fried scallop and kani mayo don

Recipe: Delicious Fried scallop and kani mayo don Delicious, fresh and tasty.

Fried scallop and kani mayo don. Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat – I like mine a little fiery! Sesame Scallops / Deep Fried Scallops.

There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer.

Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables.

Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce.

You can have Fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried scallop and kani mayo don

1. It’s of Cooked rice.

2. You need of Kani Mayo.

3. Prepare of Crabsticks.

4. It’s of Japanese mayonnaise (Kewpie brand).

5. It’s of (opt) 1 tbsp sesame seed oil.

6. It’s of (opt) 1 tbsp sushi soy sauce.

7. You need of (opt) 1/2 tbsp oyster sauce.

8. You need of Coarse black pepper.

9. You need of Fried scallops.

10. You need of scallops, salted.

11. Prepare of Buttermilk.

12. Prepare of flour (or a mixture of plain, rice and corn flour).

13. You need of smoked paprika.

14. Prepare of onion powder.

15. Prepare of garlic powder.

16. It’s of Salt and pepper.

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I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites.

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Fried scallop and kani mayo don instructions

1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice..

2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water..

3. Shred the crabsticks with a fork..

4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix..

5. Dry and salt the scallops for a while before soaking in buttermilk for a few min..

6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour..

7. Fry the scallops in oil over medium heat for about 3min or golden brown..

8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls..

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Love d fried scallops so crispy.

Would like to order again next time.👍.

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