Easiest Way to Make Delicious Tarragon Steak 😍😍😍

Easiest Way to Make Delicious Tarragon Steak 😍😍😍 Delicious, fresh and tasty.

Tarragon Steak 😍😍😍. Reinvent your favorite steak with the luscious tarragon sauce recipe and make an everyday favorite something special. Try this easy recipe of 'Tarragon. An aromatic tarragon marinade really livens up already flavorful tuna steaks.

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You can cook Tarragon Steak 😍😍😍 using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tarragon Steak 😍😍😍

1. Prepare of Chicken Marination.

2. You need 1/2 cup of olive oil.

3. You need 1/4 cup of fresh lemon juice.

4. You need 3 cloves of garlic, minced.

5. Prepare 2 teaspoons of Worcestershire sauce.

6. It’s 1 teaspoon of ground black pepper.

7. It’s 6 of steak pieces (Chicken skinless boneless).

8. Prepare of Tarragon Melting Sauce.

9. It’s 1 cup of sour cream.

10. You need 3 cloves of garlic, minced.

11. It’s 3 tablespoons of Dijon mustard.

12. Prepare 2 tablespoons of minced green onion.

13. Prepare 1 tablespoon of Dried tarragon leaves.

14. You need 1 tablespoon of chopped fresh coriander leaves 2 teaspoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon ground black pepper 1/4 teaspoon salt.

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Tarragon Steak 😍😍😍 step by step

1. In a resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade. Place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally..

2. Heat a Grill Pan over medium-high heat. Remove steaks from marinade, discarding marinade. Place 3 steaks in hot pan; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce..

3. Method for sauce :: Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate.

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Pour over sauce and sprinkle with chopped tarragon.

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