Recipe: Tasty Chicken in a white wine and tarragon sauce

Recipe: Tasty Chicken in a white wine and tarragon sauce Delicious, fresh and tasty.

Chicken in a white wine and tarragon sauce. Cut it in the thickest part to check that it's done. Add the cream into the cooking liquor, add the fresh tarragon and season once again. Stir until it slightly thickens and then pour over the chicken.

Heat olive oil in a large skillet over medium-high heat.

For the chicken: In a Dutch oven or large saucepan, heat the oil over high heat.

Season the chicken with salt and pepper, to taste, and dust.

You can cook Chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken in a white wine and tarragon sauce

1. You need 400 g of chicken breast.

2. Prepare 300 g of mushrooms.

3. Prepare of Chopped carrots onions and celery.

4. You need Tablespoon of or so of flour.

5. It’s 250 ml of chicken stock.

6. Prepare Glass of white wine.

7. You need 50 ml of tomato passata sauce.

8. Prepare Spoonful of fresh or dried tarragon.

9. You need to taste of Salt.

10. You need of Olive oil.

Chicken with Mushroom White Wine Cream Sauce, Chicken and mushrooms in cream and white wine sauce, and Chicken Florentine with White Wine Cream Sauce are very similar to this recipe.

Pour sauce over chicken, sprinkle with tarragon and serve.

Excellent with biscuits, pasta or rice.

The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here.

Chicken in a white wine and tarragon sauce instructions

1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water.

2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon.

3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁.

Remove the chicken from the pan and put it in a warm spot.

The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy.

The recipe calls for a DRY white wine Sauternes is a very sweet wine it would not be the optimal wine for this sauce.

I used a Sauvignon Blanc but any DRY white wine would do well.

Chicken breasts are seasoned with tarragon, which is rich in vitamins A and C.