Easiest Way to Cook Appetizing Chicken Tarragon

Easiest Way to Cook Appetizing Chicken Tarragon Delicious, fresh and tasty.

Chicken Tarragon. This creamy sauce is a classic with chicken–and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. When it comes to cooking traditional French food, most people think of a What to Serve with Creamy Tarragon Chicken. The creamy tarragon sauce is delicious served with some.

This signature dish is a true one-pan wonder.

Good enough to serve at a dinner party!

This tarragon chicken skillet is not only easy, but full of flavor.

You can have Chicken Tarragon using 13 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Chicken Tarragon

1. It’s 500 g of chicken mini fillets.

2. It’s 1 of onion.

3. Prepare 4 of garlic cloves.

4. It’s 300 g of new or baby potatoes.

5. You need 300 g of chantenay carrots.

6. You need 300 g of asparagus.

7. You need 100 ml of white wine.

8. Prepare 15 g of fresh tarragon or 3 tsp of dried tarragon.

9. It’s 3 tbsp of double cream or soya cream.

10. You need 1 knob of butter or oil based lactose free spread.

11. You need 1 of vegetable stock cube.

12. Prepare 1 tbsp of olive oil.

13. It’s of Salt and pepper.

Deliciously seared chicken breasts in a made from scratch tarragon mustard sauce.

Tarragon chicken is an absolute classic of French cuisine.

Traditionally baked whole in a Dutch oven or casserole, this method results quicker and more even.

Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon.

Chicken Tarragon step by step

1. Dice onions and garlic..

2. Wash and slice potatoes roughly 1cm thick..

3. Scrub carrots. Chop top end off and slice in half..

4. Trim ends off asparagus, then cut in half..

5. Season the chicken..

6. Add olive oil and melt butter in a large pan..

7. Add onions, garlic and chicken..

8. Wait till chicken is cooked. In the meantime make up 500ml of stock..

9. When the chicken is cooked, add the wine. Let it bubble for a few seconds..

10. Then add the stock, carrots, potatos and 3 tarragon sprigs..

11. Cover and leave for about 15 minutes..

12. When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes..

13. When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste..

14. When all the vegetables are cooked. Turn off the heat..

15. Serve..

Melt the butter and heat the oil in a skillet over medium-high heat.

Add tarragon, chicken broth and the cooked chicken.

Pour sauce over the chicken and garnish with a little more tarragon or some chopped fresh parsley or green onion if desired.

Tarragon Chicken (or Chicken Tarragon) is one of my favorite all in one meals.

It is a French Provencal dish that is healthy, hearty, aromatic, and not to mention wonderfully delicious.