Recipe: Yummy Chicken Florentine/Bleu Roll

Recipe: Yummy Chicken Florentine/Bleu Roll Delicious, fresh and tasty.

Chicken Florentine/Bleu Roll. Today letscookolet will be making a signature Chicken Florentine recipe. Stuffed chicken with flavored spinach and roll up, topped with lemon dill sauce , taste like fine dining , Entertain your Chicken Cordon Bleu recipe. Sprinkle the chicken with salt and pepper.

Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like.

Serve topped with fresh diced tomatoes or marinara sauce and a sprinkling of chopped fresh basil.

Delicious homemade alfredo sauce is the key to these Florentine Lasagna Rolls.

You can cook Chicken Florentine/Bleu Roll using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Florentine/Bleu Roll

1. It’s 9 of chicken breast.

2. You need 12 slices of ham.

3. Prepare 12 slices of swiss cheese.

4. You need 8 slices of bacon.

5. It’s 1 lb of mushrooms.

6. Prepare 2 Tbs of butter.

7. It’s 1 of onion (diced).

8. Prepare 4 cups of spinach (fresh/packed in measuring cup).

9. You need 1 tsp of salt.

10. It’s 1 tsp of black pepper.

11. You need 2 cups of flour.

12. It’s 2 cups of seasoned bread crumbs.

13. You need 4 of large eggs.

14. Prepare of Cheddar Cheese Sauce.

15. You need 2 Tbs of butter.

16. Prepare 2 Tbs of flour.

17. You need 1 1/4 cup of milk.

18. It’s 1/2 cup of white cheddar cheese.

19. You need 1/2 tsp of salt.

20. It’s 1/2 tsp of pepper.

21. Prepare 3 Tbs of dijon mustard.

Lasagna rolls are not a new concept, but it is definitely a yummy one!

We have chicken, spinach and cheese smothered in a delicious homemade alfredo pasta sauce, rolled up in a cooked lasagna noodle, covered in.

Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

These Chicken Cordon Bleu Roll-Ups from Delish.com are the best.

Chicken Florentine/Bleu Roll instructions

1. Slice mushrooms and fry in butter at medium high heat until browned slightly. Try not to stir often so they brown faster and not just turn watery. Set aside on plate when done..

2. Fry bacon until crispy. Remove from pan and chop into peices. Remove all but 2 tbs of the bacon grease. This is needed for next step..

3. Add the onion to the frying pan with the remaining bacon grease left in the pan. Saute onions over medium heat until tender..

4. Add the mushrooms, bacon peices, and fresh spinach to the onions and continue to cook until the spinach is wilted. Remove from heat and set aside..

5. Pound the chicken breasts flat with the smooth side if meat mallet. Lay out plastic wrap on counter and lay flattened breast on wrap so it forms a rectangular shape with the breasts edges overlapping so it looks like picture below. Season with the salt and pepper..

6. Layer the chicken with the ham then the swiss cheese on the chicken..

7. Spread the mixture from the frying pan thinly over the swiss cheese..

8. Roll the chicken up jelly roll style. Wrap tightly in plastic wrap. Refrigerate for 2 hours..

9. Set up a dredging station with flour, then eggs, and thirdly the bread crumbs. I used cookie sheets. Then using wooden skewers, insert several where the overlap is so the chicken doesnt separate while cooking..

10. Bake on a wire rack at 375° until internal temperature reaches 165°. Cooking time is approximately 70 to 80 minutes..

11. Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but dont let it brown — about 2 minutes. Add the milk and dijon mustard, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Add cheddar cheese and stir until cheese is melted. Remove from the heat..

12. Slice chicken roll and top with cheddar cheese sauce..

How to make the fussy French dish very unfussy.

After that, it will still be safe to consume Flatten the chicken tenderloins (place chicken between cling film sheets or in a zip lock back and batter with a rolling pin).

Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie!

You can also serve this as an appetizer.

Just cook smaller proportions of crepes.