How to Make Tasty Ricotta Cheese Pie 🥧

Name: How to Make Tasty Ricotta Cheese Pie 🥧
Prep time: 16 min
Cook time: 2 h
Cuisine: American
Ingredients: 1-9 inchfrozen deep dish pie crust; 2 tablespoonscorn starch; 1 1/2 cupswhole milk; 1 1/2 cupspart skim ricotta cheese; 1/2 cupwhite sugar; 1 teaspoonvanilla extract; 1/2 teaspooncinnamon powder; 1/4 teaspoonground nutmeg; 2eggs

Mabelle Phelps

Recipe

Page content

How to Make Tasty Ricotta Cheese Pie 🥧 Delicious, fresh and tasty.

Ricotta Cheese Pie 🥧. Sweet Ricotta Cheese Pie - Gluten Free. I've created a lot of different cheesecake recipes over the years. From plain cheesecakes to ones with fun flavors or even crazy toppings, there's plenty to choose from!

The lattice crust on top makes it pretty also.

There are a few must in our family for Easter and this is one of them.  Ricotta Cheese Pie Recipe.

Like so many of the other passed-down recipes that we've recreated here on A Family Feast This pie has a lightly sweetened, very moist ricotta cheese filling, and a thick, rustic crust with hints of both vanilla and almond flavors.

You can have Ricotta Cheese Pie 🥧 using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ricotta Cheese Pie 🥧

It’s 1-9 inch of frozen deep dish pie crust.
It’s 2 tablespoons of corn starch.
It’s 1 1/2 cups of whole milk.
Prepare 1 1/2 cups of part skim ricotta cheese.
Prepare 1/2 cup of white sugar.
You need 1 teaspoon of vanilla extract.
It’s 1/2 teaspoon of cinnamon powder.
It’s 1/4 teaspoon of ground nutmeg.
Prepare 2 of eggs.

This traditional Italian ricotta pie is a creamy dreamy delight of a dessert.

Made with light and creamy ricotta cheese, vanilla and a dozen eggs, it's a delicious combination of a sweet crust, a creamy custard and whatever toppings you wish to add to it, such as chocolate shavings or lemon zest.

Prick the dough with the tines of a fork.

Line the dough with aluminum foil and weight it down with pie weights.

Ricotta Cheese Pie 🥧 step by step

Ina small bowl dissolve cornstarch in 1/2 cup whole milk, set to the side…….
In a large bowl combine : 1 cup whole milk, ricotta cheese, sugar,vanilla extract, cinnamon powder, nutmeg, and eggs, using a whisk mix all well……
Now go back to step #1, remember that little bowl of milk and cornstarch that you put off to the side ?? Yes that one ☝🏼! 😜…….Stir the milk and cornstarch into your ricotta cheese mixture with your whisk…….
Pour ricotta cheese mixture into your 9- inch pie crust…….
Bake in a preheated 350 degree oven for 1 hour, or until a knife inserted into the middle comes out nice and clean……
Sprinkle some more cinnamon powder over the top, then let pie cool down…..refrigerate until firm…….
Serve and enjoy 😉 !.

This ricotta cheese pie is the perfect base recipe that can be easily adapted to whatever ingredients you have on hand.

Ricotta cheese teams marvelously with many cold cuts, such as Culatello di Zibello PDO, cooked ham, salami, bacon or mortadella, but it is also possible to add vegetables such.

Ricotta Pie - Call It "Cheesecake" At Your Own Risk.

That's why this lighter, less sweet variation is being called a ricotta pie.

Sure, ricotta is great on its own, but its full-throttle potential comes through best when it's a supporting actor in one of these Precooking the cauliflower and breadcrumbs means they will get toasty and crisp as the pie bakes.