Easiest Way to Cook Perfect Chicken Kabab with Beetroot hummus

Easiest Way to Cook Perfect Chicken Kabab with Beetroot hummus Delicious, fresh and tasty.

Chicken Kabab with Beetroot hummus. Vind stockafbeeldingen in HD voor Chicken Kabab Kubus Hummus en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. In a food processor, combine garbanzo beans, tahini, garlic, lemon zest and juice, a pinch of salt, pepper and paprika.

Pull off and discard the roots, leaves/stalk and peel of the cooled beetroot.

Beetroot is of exceptional nutritional value, they are rich in calcium, iron and vitamins A and C.

Beetroots are an excellent source of folic acid and a very good source of fiber, manganese and potassium.

You can cook Chicken Kabab with Beetroot hummus using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Kabab with Beetroot hummus

1. Prepare 500 gms of chicken mince (i took chicken breast and then grind in mi.

2. It’s 10 of garlic pods.

3. Prepare 8 of green chillies.

4. You need 1/2 cup of coriander leaves.

5. It’s 2 tbsp of thyme powder.

6. It’s 1 tbsp of tarragon powder.

7. You need 1 tbsp of red chilli flakes.

8. It’s 2 tbsp of shredded purple cabbage (optional).

9. You need 2 tbsp of shredded carrot.

10. Prepare 2 of big lettuce leaves.

11. You need as required of Mozzarella cheese (optional).

12. You need to taste of Salt.

13. Prepare For of hummus.

14. It’s 3 cups of chickpeas soaked.

15. Prepare 4 of garlic pods.

16. You need 1 of beetroot.

17. Prepare 4 tbsp of olive oil.

18. It’s pinch of Salt.

As we all know Chicken is a good source of Protein.

Here we tried to make it more healthy.

Colorful beet hummus made with red beets, tahini, lemon, and garlic.

Great with pita chips or veggies!

Chicken Kabab with Beetroot hummus step by step

1. Method for Chicken Kabab: Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls..

2. Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread..

3. Method of Hummus: Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies its optional..

For those of you out there who cannot fathom even the idea of beets, fine.

That only means there is more of this beet hummus for me.

The roasted beets add a sweet earthiness to the hummus.

It's not an over powering beet flavour, just subtle enough to add a wonderful complexity to the dip.

Hummus makes for a super simple sauce in this delicious baked chicken recipe!