Recipe: Perfect Marinated Tofu

Recipe: Perfect Marinated Tofu Delicious, fresh and tasty.

Marinated Tofu. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables.

Tofu masters Tofuture are often asked what the best way to marinate tofu is, so we asked them to share their top tips on how to marinate tofu to ensure each bite is bursting with flavour!

Tofu is a soybean curd typically sold packed in water.

It makes an excellent source of protein and is an alternative to meat that can be endlessly flavored and seasoned.

You can cook Marinated Tofu using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Marinated Tofu

1. It’s 400-500 g of Firm Tofu.

2. It’s 1 cup of Cold Water.

3. Prepare 1 teaspoon of Salt.

4. Prepare of <Marinade>.

5. It’s 2 Cloves of Garlic *crushed.

6. Prepare 1/2 cup of Olive Oil.

7. You need 1-2 tablespoons of Lemon Juice.

8. Prepare of Herbs and/or Spices of your choice *optional.

9. You need of *Note: This time, I used Lemon Zest, Dry Italian Herb Mix, Fresh Tarragon and Black Pepper.

This marinated tofu doesn't even need to be cooked!

Flavored with soy, sesame oil and ginger, this easy tofu But this marinated tofu: well, it's special.

It's packed with savory umami: toasted sesame.

Marinated tofu (卤汁豆腐 or 蜜汁豆腐) is a famous Chinese snack, using tofu.

Marinated Tofu instructions

1. Mix Cold Water and Salt to make salty water. The saltiness is up to your preference..

2. Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight..

3. Next day, discard the salty water. Combine crushed Garlic cloves, Olive Oil, Lemon Juice, Herbs and/or Spices of your choice and the salted Tofu in a clean container. Place in fridge for at least 2 days to allow flavours to develop..

4. *Herbs & Spices: Black Pepper Corns, Chilli, Capers, Olives, Bay Leaves, Lemon Zest, Basil, Oregano, Thyme, Rosemary, Tarragon, Dill, etc..

Sometimes, it is called as tofu bacon.

The tofu is firstly deep-fried and then with a thick sauce, either sweet, savory or.

This tofu marinade made with rice vinegar, soy sauce, sesame oil, and chili paste does double duty as a marinade and a sauce.

Pressing the tofu and then dry-frying before marinating removes all of the.

Marinated Tofu Author: Brittany at I Love Vegan Category: Tofu, Side This marinated tofu recipe includes the marinade for tofu as well as how to turn it into a stirfry!