Easiest Way to Cook Appetizing Been Can Roasted Chicken

Easiest Way to Cook Appetizing Been Can Roasted Chicken Delicious, fresh and tasty.

Been Can Roasted Chicken. Fit whole chicken over the open beer can with the legs on the bottom. With the breast of the chicken facing you, use a paring knife to cut a small slit on each side and press the tip of each wing into the slit to encourage even cooking. Just about the only thing that makes a delicious BBQ chicken better is the addition of beer and a slow, smoky cook over hot coals.

This came from How To Make An Oven-Roasted Beer can Chicken.

I have not tried this, posting for safe keeping.

Oven Instructions: You can also roast a chicken this way in the oven.

You can have Been Can Roasted Chicken using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Been Can Roasted Chicken

1. Prepare 1 of chicken whole.

2. Prepare 12 oz of beer can, I used Tiger White (the only beer I have at home at that moment).

3. You need 3 tbsp of olive oil.

4. It’s of sweet potatoes, pumpkin, carrots, purple sweet potatoes, corn.

5. You need of For the rub:.

6. Prepare 1 tbsp of brown sugar packed.

7. Prepare 1 tbsp of tarragon dried.

8. You need 1 tsp of salt.

9. It’s 1 tsp of black pepper.

10. It’s 1 tbsp of smoked paprika.

11. It’s 1 tsp of garlic powder.

12. Prepare 1/2 tsp of chili powder (omit this one as my youngest son doesn't really like spicy food).

Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment.

The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken — burnished to mahogany perfection — no flipping, rotisserie, or special pan required.

Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do.

Sitting a whole chicken on top of an open beer Serve this chicken at cookouts and grilling parties with classic side dishes like potato salad and coleslaw.

Been Can Roasted Chicken instructions

1. Preheat oven to 425 F /218 degrees. Place a roasting pan on a baking dish to prevent making a total mess of your oven..

2. Mix all the rub ingredients together..

3. Open the can of beer and drink about 1/4 of it. Set the can of beer in the center of the roasting pan..

4. Clean the chicken and remove any giblets if it has any and pat it dry with paper towels. This is important step as if the chicken is dry, you will get crispy skin. Yum….

5. Sprinkle over the rub and use your hands to massage all the rub into all the nooks and crannies..

6. Place the chicken upright over the beer can and drizzle the olive oil over the chicken. Arrange your veggies at the bottom of your pan. Sprinkle some salt, pepper, any herbs you like and drizzle with some olive oil..

7. Bake in the oven for about 1 hour and 15 minutes or until golden and cooked through. To check to see if its done, insert a knife into the thickest part of the thigh, and the juices should run clear. Cover the top part of the chicken if the skin burnt but the chicken is not cooked yet.Pls note that baking time could vary since every oven is different..

8. Serve the chicken with roasted veggies..

Or shred the roasted chicken meat.

This Beer Can Chicken, or Vertical Roasted Chicken, is so easy to make with just a few key preparations.

The first thing to do is remove your middle oven rack or place it low enough for the chicken to be upright while it cooks.

While you do use a beer can (or upright roaster) to prop up the.

Let me tell you about one of the best things I've ever done.