Recipe: Tasty Vickys Creamy Garlic Mushrooms, GF DF EF SF NF

Recipe: Tasty Vickys Creamy Garlic Mushrooms, GF DF EF SF NF Delicious, fresh and tasty.

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If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately.

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You can have Vickys Creamy Garlic Mushrooms, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Creamy Garlic Mushrooms, GF DF EF SF NF

1. You need 2 tsp of olive oil.

2. You need 450 grams of white mushrooms, sliced or button mushrooms, halved.

3. You need 3 clove of garlic, finely chopped or add to taste.

4. You need 4 tbsp of coconut cream.

5. You need 2 tsp of finely chopped parsley, basil or tarragon.

6. It’s of salt & pepper.

This Creamy Garlic Mushrooms is an incredible and by far one of the easiest mushroom side dishes I have ever made.

Do you remember your favorite go-to meals during college years ?

I was pleasantly surprised this morning.

Prepare your mushrooms by gently wiping any dirt from their surfaces with a piece of kitchen towel - never wash mushrooms as they will absorb the water and become slimy.

Vickys Creamy Garlic Mushrooms, GF DF EF SF NF step by step

1. Heat the oil in a pan over a medium heat and add the sliced mushrooms and garlic.

2. Cook until the mushrooms brown and release their liquid. If no liquid comes out add 2 tablespoons of water, vegetable stock or milk of choice.

3. Turn the heat down to medium low then add the cream, chopped herbs and salt & pepper, stirring until a sauce forms. Dont turn the heat up too high or the sauce will split. Just heat it through

https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese.

1. Serve over toast, garlic bread, chicken, pork, steak or pasta.

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Mushroom-lovers, listen up: These babies will send you into total mushroom bliss.

They're sautéed until golden-brown and tender, drenched in a luxe garlic-Parmesan cream sauce, and are just begging you to make them tonight.