Recipe: Yummy Sig's So simple Potato and Onion Soup

Recipe: Yummy Sig's So simple Potato and Onion Soup Delicious, fresh and tasty.

Sig's So simple Potato and Onion Soup. Potato & Onion Soup Recipe - vegan #howtocook #vegan #vegetarianrecipes, so simple, potatoes, onions, garlic, thyme - Enjoy. Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and It's super easy to make the ingredients are simple.

This potato onion soup is a nourishing, hearty recipe.

This potato onion soup is creamy without cream, slightly sweet from a base of caramelized onions, and as cozy as your favorite blanket.

Though it may seem French inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet and recalls the vegetable dish called champ—potatoes mashed with greens (often scallions).

You can have Sig's So simple Potato and Onion Soup using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sig's So simple Potato and Onion Soup

1. It’s 450-500 grams of potatoes.

2. Prepare 1/2 tbsp of olive oil for boiling with potatoes.

3. It’s 300 grams of red onions, chopped roughly.

4. You need 1/4 tbsp of olive oil for cooking onions.

5. You need 1/2 liter of vegetable stock.

6. Prepare 1 pinch of cumin seeds.

7. It’s 1 pinch of each marjoram, cumin seed, tarragon, black pepper, basil, garlic powder.

8. Prepare 1 1/2-2 tablespoon of smoked paprika.

9. Prepare 100 grams of tomato paste (puree).

It's very tasty and a great way to use up excess onions.

Ever wanted to make plain and simple onion soup?

This is a plain soup without all the fancy additions of the typical French onion soup.

Hearty and filling, this potato soup gets flavor from onions and herbs.

Sig's So simple Potato and Onion Soup step by step

1. I use salad potaotoes for this soup as the keep their shape better. First peel the potatoes, wash and boil in a little salted water, add the olive oil for the potatoes, the water will be used as stock. When the potatoes are nearly cooked cut them into quarters and return to the water they where boiler in..

2. In the meantime peel and rough chop the onions. Add a little oil for the onions to a pan and cook the onions until they just take on colour, do not over fry them.

3. Once the onions have taken on a little colour and glaze add them to the potatoes and boiling water. Gently stir them in..

4. Add the rest of the ingredients and leave the soup to simmer for about 25 minutes.

5. Adjust your seasonings. Add more water if needed( the total amount of the potato boiling water and stockwater should be roughly about 1 litrer of liquid. The soup should have a fairly hot flavour.

6. This soup will slightly thicken during the cooking process, because of the onions, this is normal..

Bacon and chives are used as garnishes.

Simple ingredients include potatoes, extra sharp cheddar cheese, milk, onion, garlic, and broth.

If you serve in small portions like the recipe directs, it's a wonderful appetizer or side to a.

It can be done while the potatoes are boiling from the last step, but it doesn't hurt if you start and complete this step after the potatoes are I make a pretty good Onion Soup that the wife raves about, so I thought it time to see what I could do with a 'tater soup.

Find thick, comforting potato and onion soup recipes, including leftover potato soup, bacon and potato soup, sweet potato and A great soup for the winter, which is simple to make and very hearty.