Easiest Way to Prepare Yummy Sig's Beetroot Delight Salad

Easiest Way to Prepare Yummy Sig's Beetroot Delight Salad Delicious, fresh and tasty.

Sig's Beetroot Delight Salad. BEETROOT SALAD RECIPE / HEALTHY BEETROOT SALAD RECIPE These days salads are rather common in our daily food needs. They are relatively more healthier when. This salad has so many tasty flavours in it, and is great as a side dish or on its own for lunch.

It softens the onion and gives it a nice pickled flavour, which is.

Unwrap, peel and trim the stalks away from the beetroot.

Leave the small ones whole and cut larger ones in half and pack them into a large sterilised Carefully pour the hot vinegar, spices and bay over the beetroot (you might not need it all) and leave to cool uncovered.

You can cook Sig's Beetroot Delight Salad using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sig's Beetroot Delight Salad

1. You need of salad base.

2. Prepare 175 grams of of either fresh cooked or prepacked cooked beetroot . Do not waste the juice , it is needed for the dressing. Do not use the pickled kind..

3. You need 1/2 of pomegranate, but you can use as many seeds as you like and catch the juice for dressing.

4. Prepare 1 head of sweet, crisp lettuce of choice. Rip the leafs of the stalk and discard stalk.

5. It’s of dressing.

6. It’s 1/4 tsp of paprika powder.

7. Prepare 1/4 tsp of ground ginger.

8. You need 1/4 tsp of ground cumin.

9. Prepare 1 pinch of of cayenne pepper.

10. It’s 1 of good pinch of cinnamon.

11. Prepare 1/2 of lime, juice only.

12. Prepare 3 tsp of olive oil, extra virgin.

13. It’s 3/4 tbsp of runny honey.

14. You need 1 of good pinch dried tarragon (optional).

15. It’s of topping.

16. Prepare 1/2 of handful of toasted almonds ( slightly dry toasted in frying pan, or bought ).

17. It’s 1/2 of handful walnut halves.

18. Prepare 100 grams of goats or ewe cheese of choice. I used feta and gorgonzola.

Once cool pour the olive oil over.

This beetroot salad is such a delight!

I am not even sure if I can call it a salad as it doesn't include any green, leafy vegetables and that is what I normally associate with salad.

But as I cannot call it a dip or an appetizer either, I go for salad.

Sig's Beetroot Delight Salad instructions

1. Clean lettuce and get as dry as possible. Take the green leafs of the stalk Discard the stalk, arrange the leafs in a salad bowl. Or arrange on lettuce on side plates..

2. Top with the chopped beetroot and then the seeds..

3. Make the dressing , using up the beetroot and pomegranate juice and all dressing ingredients, mix well.

4. Now add the almonds and nuts sprinkle over the top. Then add the crumbled cheese over the top..

5. I prefer to eat this salad chilled..

6. .

It is a meal in itself, you will only need some good crusty bread on.

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