How to Cook Yummy Cinnabon cake

How to Cook Yummy Cinnabon cake Delicious, fresh and tasty.

Cinnabon cake. I made the cake exactly by the recipe, but I made a knock-off Cinnabon cream cheese icing. If you love Cinnabon and like experimenting in the kitchen, then these are the recipes for you. Turn your favorite Cinnabon® treats into fun, irresistible recipes.

This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze.

Recipe by Sassy in da South.

Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.

You can have Cinnabon cake using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnabon cake

1. You need of Dough.

2. You need 3 cups of all purpose flour.

3. Prepare 2 tablespoon of butter.

4. Prepare 1 of egg.

5. You need 1 package of yeast (10 grams).

6. You need 1/4 cup of granulated sugar.

7. It’s 1/4 cup of milk.

8. Prepare 1/2 cup of water.

9. It’s 1 teaspoon of salt.

10. You need of Filling.

11. Prepare 1 cup of sugar (brown or white).

12. Prepare 1/4 cup of butter (50 grams).

13. It’s 1 tablespoon of cinnamon (or more as preferred).

14. You need 1 tablespoon of vanilla extract (could use powder).

15. Prepare of Glaze.

16. You need 1 1/2 cup of powdered sugar.

17. Prepare 1/4 cup of butter (50 grams).

18. You need 1 tablespoon of vanilla extract (could use powder).

19. Prepare 2 tablespoon of milk (as desired thickness).

Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake!

Swirled with buttery brown sugar cinnamon and topped with a glaze.

Cinnabon Cinnamon Roll Cake is soft and gooey with exploding cinnamon flavor!

Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.

Cinnabon cake step by step

1. Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome.

2. You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour.

3. To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over..

4. Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other.

5. You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes.

6. For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness.

7. Time to get them out of the oven and glaze them! Enjoy the taste.

You'll love these copycat Cinnabon Cinnamon Rolls made from scratch.

Soft and fluffy and covered in buttery cream cheese frosting, they taste just like the real thing!

Follow these steps and you too can make a Better Than Cinnabon Cinnamon Rolls Recipe that your friends and family will go nuts over.

This Cinnabon Copycat Recipe is one amazing recipe that is easy and super delish.

Perfect for breakfast, dessert or snack.