Recipe: Delicious Sig's Blue Cheese and Pineapple Mushroom Cup

Recipe: Delicious Sig's Blue Cheese and Pineapple Mushroom Cup Delicious, fresh and tasty.

Sig's Blue Cheese and Pineapple Mushroom Cup. Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Strains: Blue Cheese, Pineapple Chunk by GrafvonWeed. Grow room Indoor, growing in Soil.

You can use porcini mushrooms for a more robust flavor.

If you give this mushroom and blue cheese risotto a try, let me know what you think.

Leave a comment, rate it, and don't forget to take a picture and share.

You can have Sig's Blue Cheese and Pineapple Mushroom Cup using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sig's Blue Cheese and Pineapple Mushroom Cup

1. Prepare 2 large of flat mushrooms, stalks removed.

2. You need 1 1/2 tbsp of ,of blue vein cheese.

3. You need 3 tbsp of of philatelphia cheese.

4. Prepare 1 tbsp of pineapple juice from can.

5. Prepare 4 slice of pineapple , from can.

6. Prepare 1 pinch of of fresh crushed pepper corns.

7. You need 1 pinch of dried tarragon.

8. Prepare 1 clove of of garlic , crushed.

9. It’s 2 tbsp of olive oil.

10. You need 1 of Graham cracker or similar crushed.

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Sig's Blue Cheese and Pineapple Mushroom Cup instructions

1. Clean the mushrooms, remove stalks.

2. Mix the two cheeses with the juice , two chopped up slices of pineapple (leave the other two intact set aside), the pepper and tarragon..

3. Fill the mushrooms with the mixture. Top with the slice of Put into a ovenproof dish ..

4. Cook in a preheated oven medium heat for about 15 minutes.

5. Carefully lift out of oven and turn up heat a little higher in oven .Drizzle mushrooms with olive oil and add half a crushed graham cracker over top of each mushroom.

6. Bake until golden on top..

7. I ate them with some crusty fresh brown bread . You can of course use smaller mushrooms and devide the mixture..

Add the broth and cognac and deglaze the pan and simmer until it has thickened and Remove from heat and stir in the blue cheese and pour over the steaks.

Garnish with additional blue cheese crumbles.

I started with the cheese, and after thinking about gooey, melty varieties, I landed on one of the best: brie.

After that, all I had to do was come up with some veggies to match that would involve minimal prep.

Here, chopped baby spinach goes in raw and comes out of the oven perfectly wilted, while.