Recipe: Perfect Mushroom and Leek Pasta with Chicken

Recipe: Perfect Mushroom and Leek Pasta with Chicken Delicious, fresh and tasty.

Mushroom and Leek Pasta with Chicken. Real comfort food when you need it, this creamy chicken, leek and mushroom pasta bake is simple to make and so delicious. Remove the chicken from the pan and keep to one side. Put the pan back on the hob and reduce the heat slightly.

Nestle chicken thighs into the sauce.

Is there a more gorgeous combo than chicken, leek and mushroom?

Ugh, such a classic flavour combo that just begs to be wrapped in a creamy sauce and plonked in a pie.

You can have Mushroom and Leek Pasta with Chicken using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom and Leek Pasta with Chicken

1. It’s 1 of chicken fillet.

2. Prepare 1 of leek.

3. Prepare 90 g of Mushrooms.

4. You need 1 tbsp of Tarragon.

5. You need 200 g of Greek yogurt or cream of not watching your weight.

6. You need 1 clove of garlic.

7. It’s 200 ml of chicken stock.

8. You need of Salt.

9. Prepare of Pepper.

10. Prepare of Olive oil.

11. You need 75 g of pasta any type.

John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser.

Enjoy the succulent chicken and crisp puff pastry with a Meanwhile, heat the butter in a saucepan over a low-medium heat.

Nothing's better than a pasta you can whip up from ingredients you already have lying around.

Ready in minutes, these "back-pocket pastas" are the best in our books.

Mushroom and Leek Pasta with Chicken step by step

1. Heat a large fryingpan, add the olive oil. Slice the chicken and stir fry for about 3 to 5 mins.

2. Slice the mushrooms and leeks, chop the garlic, add to the chicken and cook for 3 mins stirring all the time..

3. Add the stock, bring to the boil and simmer until reduced by half. Add the salt and pepper to your liking.

4. While the stock is reducing cook the pasta to the packet instructions.

5. Add the cooked pasta, tarragon and the greek yogurt or cream to the chicken mix and keep stirring for 30 seconds. Remove the pan from the heat and serve with the cooked pasta.

Meanwhile, heat oil in a large skillet over medium-high.

Add sausage and mushrooms and cook, stirring often, until they begin to brown.

Return leeks to the mushroom pan with any juices.

Stir the pasta into the sauce with the soaked, chopped mushrooms, mustard and oregano.

Add chicken, salt and pepper, and brown - make sure to cook through.