Recipe: Appetizing Best Meatloaf Bites

Recipe: Appetizing Best Meatloaf Bites Delicious, fresh and tasty.

Best Meatloaf Bites. I don't know why it is such a punchline. This really is the best meatloaf! It's not bland like most meatloaf recipes.

Change your everyday meatloaf up with different seasoning or.

Easy recipe for the best homemade meatloaf ever!

Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping.

You can cook Best Meatloaf Bites using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Best Meatloaf Bites

1. Prepare 1 lb of 80% or better ground beef.

2. Prepare 1 slice of bread (I prefer white but really any works).

3. You need 1 of large egg, not beaten.

4. You need 1 of tblsp onion powder.

5. You need 1/2 tsp of garlic powder.

6. You need 1 tsp of salt.

7. It’s 1/2 tsp of black pepper.

8. You need 1 of tblsp Worcestershire sauce.

9. It’s of OPTIONAL 1 crushed beef bouillon cube.

10. Prepare of OPTIONAL 1 large slice yellow onion, minced.

11. You need 1/2 C of shredded cheese.

12. You need 1 C of packed brown sugar.

13. You need 1/2 C of ketchup.

14. You need 1 tsp of mustard.

15. It’s 4 of tblsp milk.

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Best Meatloaf Bites instructions

1. Tear bread into small pieces, add milk and let sit while you continue…also preheat oven to 350 and grease the top of a broiler rack.

2. Prepare the meat: in a big bowl, break up and spread the ground beef.

3. Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if youre using the bouillon and onions, add those) over the meat –don't mix yet!.

4. Break the egg in then add the wet bread pieces, any milk too.

5. Using a chopping motion with your hand, combine everything –dont squish the meat through your fingers, it'll make the loaf tough.

6. Now add the cheese and make sure its all combined -the mixture should be pretty wet and almost loose.

7. Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick…place on greased broiler rack…you should get 8 pieces.

8. Now for the topping…in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any.

9. Spread over the patties, covering the sides too.

10. I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier…or I suppose you could use foil….

11. Bake at 350 for 25 minutes.

12. Serve with salad, potatoes, pasta..whatever you like!.

13. If youre going to freeze any leftovers, make sure the patties are room temperature before packing and freezing.

14. Enjoy!.

This meatloaf is juicy, moist and flavorful.

We've had many different meatloaf dinners over the years and loved every single delicious meatloaf bite.

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