Easiest Way to Prepare Appetizing Spicy Creamy Shrimp & Crab Manicotti

Easiest Way to Prepare Appetizing Spicy Creamy Shrimp & Crab Manicotti Delicious, fresh and tasty.

Spicy Creamy Shrimp & Crab Manicotti. I decided to feature another creamy shrimp spaghetti recipe. This time a little more on the wild and spicy spicy side. This might just be me, but one of my favorite things to do is go to a store that has a.

This Creamy Spicy Shrimp Recipe is a delicious and simple dish that's low carb and high protein!

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You can have Spicy Creamy Shrimp & Crab Manicotti using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Creamy Shrimp & Crab Manicotti

1. You need 1 box of Manicotti cooked al dente.

2. You need 1 of egg lightly beaten.

3. You need 10 oz of cooked large shrimp chopped.

4. It’s 10 oz of lump crab meat chopped.

5. You need 1 of small white onion minced.

6. Prepare 1/2 cup of ricotta cheese.

7. Prepare 1/2 cup of shredded mozzarella.

8. It’s 1/4 cup of mayo.

9. It’s 2 tbs of milk.

10. It’s 1 tsp of Cajun seasoning.

11. You need 1/2 tsp of ground Habanero.

12. It’s of Sauce.

13. Prepare 1/4 cup of butter.

14. Prepare 1/4 cup of flour.

15. It’s 1 tbs of minced garlic.

16. Prepare 4 cups of milk.

17. Prepare 1/2 cup of grated Parmesan.

18. It’s to taste of Salt & Pepper.

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Spicy Creamy Shrimp & Crab Manicotti instructions

1. Cook pasta to al dente, drain and cool.

2. Mix remaining ingredients in a mixing bowl until thoroughly combined..

3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour..

4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken..

5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly..

6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional).

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