Recipe: Tasty Mulligatawny soup with cucumber rolls and mayo cheesy snack

Recipe: Tasty Mulligatawny soup with cucumber rolls and mayo cheesy snack Delicious, fresh and tasty.

Mulligatawny soup with cucumber rolls and mayo cheesy snack. The Hairy Bikers' mulligatawny is a richly flavoured soup, spiced with curry powder. Perfect for a cold day, serve with a dollop of tangy sour cream. The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor.so I'm told.

Nothing like soup to beat the chill in the air.

Isn't there something totally satisfying about setting a pot of soup to cook and then slurping it all up with some warm crusty bread on the side?

So EASY to make and absolutely delicious, you will want to make over and over again.

You can cook Mulligatawny soup with cucumber rolls and mayo cheesy snack using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mulligatawny soup with cucumber rolls and mayo cheesy snack

1. You need of For soup.

2. Prepare of Rice.

3. It’s of Chicken boiled and sheredded.

4. You need of Tsp.

5. Prepare of Onion(finely cut).

6. It’s of Tomato (finely cut).

7. Prepare of Bay leaf 1.

8. It’s of Curry leaves 6.

9. It’s of Red chilli powder.

10. You need of Turmeric powder.

11. It’s of G.g paste.

12. It’s of Lemon juice.

13. You need of White vinegar.

14. Prepare of flour 4tsp.

15. You need of Butter.

16. You need of Salt.

17. Prepare of Chicken stock4.

It's basically a curry soup, most often made with chicken, vegetables, apples, and rice.

Not only is it absolutely delicious, it's the perfect example of how one culture acquires food.

Mulligatawny Soup is a creamy, curry soup with Indian origins.

Chicken, rice, golden raisins, carrots, and apples are flavored with curry and thyme.

Mulligatawny soup with cucumber rolls and mayo cheesy snack instructions

1. Heat butter in a pot, fry onion till golden.

2. Addg.g paste, vinegar,tomato,red chilli powder, turmeric,bay leaf,stock,Curry leaves,and salt,bringto boil.

3. Add gramflour whiles stirring continuously cook till thick.

4. Remove from flame add lemon juice.

5. Add chicken and rice,and serve hot.

Insider tip: when you try this recipe I know you'll love it as much as I do.

This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk.

Make a double batch and freeze the leftovers!

I want to spend the next month eating nothing but this soup.

I have a terrible habit of over-doing it at the Indian food.