Recipe: Delicious Biscuits and gravy breakfast bake

Recipe: Delicious Biscuits and gravy breakfast bake Delicious, fresh and tasty.

Biscuits and gravy breakfast bake. Increase to medium-high, bring to a simmer, stirring until gravy is thickened. Spoon the sausage gravy over the top, and cover with remaining cheese. Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com.

Light, fluffy, biscuits topped with a creamy yet spicy gravy.

Sausage Biscuit and Gravy Bake is layers of biscuits, covered in sausage gravy and cheese.

It's a hearty, southern-inspired breakfast casserole recipe that will easily become a family favorite!

You can have Biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Biscuits and gravy breakfast bake

1. You need 1 lb of hot or mild country sausage.

2. Prepare 6 of eggs beaten with a little salt.

3. It’s 8 oz of cheese of choice, I used cheddar, shredded.

4. Prepare 2 1/4 cup of baking mix.

5. It’s 2/3 cup of milk.

6. It’s 4 tbsp of butter or margarine.

7. You need 2 of white country gravy packets.

8. It’s 2 cups of water.

I love using Borden® Cheese Thick Cut Shreds when I make my Biscuit and Gravy Casserole.

This biscuits and gravy recipe is the ultimate breakfast comfort food!

The soft, fluffy biscuits paired with the creamy sausage gravy are a match Prepare the biscuit dough prior to making the gravy.

Then place in oven and bake as directed.

Biscuits and gravy breakfast bake instructions

1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain..

2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese..

3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less..

4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!.

While the biscuits are baking, get started on the gravy.

This biscuits and gravy recipe features soft biscuits and flavorful gravy.

Brush egg yolk onto each biscuit.

Traditional biscuits and gravy feature breakfast biscuits smothered by a creamy, white gravy (usually milk-based) that is speckled with The dry ingredients are a simple mixture of all-purpose flour, baking soda and baking powder, and salt.

The ingredients are whisked together and it's time.