How to Make Perfect Mixed Dal Vada

How to Make Perfect Mixed Dal Vada Delicious, fresh and tasty.

Mixed Dal Vada. Dal vada recipe - Learn to make best crispy mixed dal vada recipe with mixed lentils, spices Mixed dal vada can be made during any festivals or even as a tea time snack during the monsoon. Mixed Dal vada is made with Chana dal, Moong dal, Urad dal and rice. Paruppu Vadai, a traditional neivedhyam dish we prepare for any auspicious occasions or festivals.

Photo "Mixed dal vada, mixed daal vada.

Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys.

The North Indian dahi vada is made slightly differently than the South Indian version.

You can have Mixed Dal Vada using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mixed Dal Vada

1. It’s 2 tbsp. of moong dal (split green gram).

2. It’s 2 tbsp. of chana dal (Bengal gram).

3. It’s 2 tbsp. of urad dal (split black gram).

4. Prepare 2 tbsp. of masoor dal (red lentil).

5. You need to taste of salt.

6. It’s 1 of onion, finely chopped.

7. You need 1/2 tsp. of amchur powder (dry mango powder).

8. It’s 2 of fresh red chilies, chopped.

9. Prepare 1 tsp. of ginger, grated.

10. Prepare 2 tbsp. of coriander leaves, chopped.

11. Prepare 1/2 tsp. of kalonji (nigella seeds).

12. It’s For frying of oil to deep fry.

Moong Dal Vada Recipe is again a deep fried vada recipe made with green moong dal and is a snack recipe that can be made out of moong dal/ whole green gram.

Moong dal vada recipe, simply the best and so addicting.

This Gujarati dalwada tastes best with sliced onions and fried green This moong dal vada is so popular all over Gujarat, especially in Ahmedabad.

Urad Dal vada is mostly prepared on all auspicious occasions in South India.no one could say no to these vadas.everyone wants to have them.but making urad dal vada is still a dream for few busy.

Mixed Dal Vada step by step

1. Soak the lentils for two hours. Drain and grind without any water to a slightly coarse paste. Mix with all the other ingredients, except oil and keep aside..

2. Heat oil in a pan and drop spoonfuls of the batter. Deep fry them few at a time on a low flame till golden in colour. Drain on a kitchen towel and serve them hot with green chutney or ketchup..

A delicious combination of mix lentils.

Very famous Indian breakfast or after noon snack.

It is mostly enjoyed during rain with masala chai.

Moong Dal Vadas are also known as pakoras, bhajias or fritters.

This is a spicy delicious snack This is a spicy delicious snack crispy outside and soft inside.