Recipe: Delicious Cheese fondue

Recipe: Delicious Cheese fondue Delicious, fresh and tasty.

Cheese fondue. Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. Fondue is a fun and informal way to gather friends and family together. Shake it off, and follow this easy, how-to-make cheese fondue recipe to add one more party skill to your already impressive repertoire.

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You can cook Cheese fondue using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cheese fondue

1. You need 1 cup of milk scald.

2. It’s 1 cup of stale bread crumbs.

3. It’s 1 cup of mild cheese cut in small pieces.

4. It’s 1 tablespoon of butter.

5. Prepare 3 of egg yolks.

6. It’s 3 of egg whites.

7. Prepare 1/2 teaspoon of salt.

8. You need of Pepper.

9. You need of Paprika.

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I don't suppose this is ever going to win plaudits from the World Health Organisation, but a cheese fondue is surely the stuff of dreams.

Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points.

This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac.

Cheese fondue instructions

1. Mix milk bread crumbs cheese butter and salt together add well beaten egg yolks.

2. Fold in stiffly beaten egg whites pour in buttered baking dish bake about 20 minutes in 350 oven.

3. Add paprika before serving.

Cheese Fondue Recipe With Cognac or Brandy.

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The most delicious cheesy baked fondue using a cast iron skillet and broiler that takes less than ten minutes in the oven!

Try this easy cheese fondue recipe at your next fondue party.

Traditionally, the Swiss used to melt Gruyère and Emmenthal cheese and this basic cheese fondue recipe is based on that.