Easiest Way to Make Appetizing Lobia-palak Vada

Name: Easiest Way to Make Appetizing Lobia-palak Vada
Prep time: 16 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 cuplobia(black eyed bean); 1/4 cupmasoor dal(red lentil); 1/4 cupchana dal(split black gram); 2 cupsfinely chopped spinach; 1/2 cupchopped coriander leaves; 4green chillies; 1 tspcumin seeds; to tasteSalt; 2'ginger piece; 6 clovesgarlic; 500 mloil for deep frying

Ryan Brady

Recipe

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Easiest Way to Make Appetizing Lobia-palak Vada Delicious, fresh and tasty.

Lobia-palak Vada. This is a healthy evening snack recipe with Palak/spinach and Black eye beans/Lobia/Alasandalu with green peas/batani/matar. In this video, we will see how to make the Lobia Dal Wada or Black eyes beans Wada. Lobia Dal Wada can be served with Chutney.

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Alasanda vada or lobia vada - Black eyed pea are called as Lobia in hindi, Alasandalu or Bobbarlu Alasanda vada or lobia vada is one of the popular crispy snack that is prepared specially during the.

Grind soaked lobia along with green chilli,salt and ginger.

You can have Lobia-palak Vada using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lobia-palak Vada

You need 1 cup of lobia(black eyed bean).
It’s 1/4 cup of masoor dal(red lentil).
Prepare 1/4 cup of chana dal(split black gram).
Prepare 2 cups of finely chopped spinach.
Prepare 1/2 cup of chopped coriander leaves.
It’s 4 of green chillies.
It’s 1 tsp of cumin seeds.
Prepare to taste of Salt.
You need 2' of ginger piece.
Prepare 6 cloves of garlic.
It’s 500 ml of oil for deep frying.

Grind it slightly coarse without adding water.

Add all the remaining ingredients (except oil mentioned) above in the ingredient.

Lobia vada is very yummy as well as very nutritious and fiber enriched.

Crispy from outside and soft from inside, lobia vada can be served with chutney or can be accompanied with tomato slice; cheese.

Lobia-palak Vada step by step

Soak all lentils for 4-6hours..
Wet grind the lentils with green chillies, ginger and garlic. Grind to a smooth paste. If required add a little water..
Add spinach, coriander leaves and salt. Mix well. Add cumin seeds also..
Heat oil in a kadhai, when oil is at smoking point, lower the flame. Fry vadas at medium-high flame till golden..
Take out and serve with chutney/sauce..

Peel and chop the onion into pieces and set aside.

Let's see what ingredients are required to make lobia vada.

Because you need to suppress the karamani smell.

Do not make too thick vada as it may stay uncooked in the middle.

ऐसे बनाए लोबिया की स्वादिष्ट सेहतमंद दाल- Palak & Lobia ki dal ki sabzi recipe.