Recipe: Appetizing Multigrain Dahi Vada

Recipe: Appetizing Multigrain Dahi Vada Delicious, fresh and tasty.

Multigrain Dahi Vada. In a serving platter place a layer of. Multigrain dahi vada Please don't forget to like, share and subscribe to my channel for more informative videos. Multi grain dahi vada. easy to cook and yummy to eat .

It is usually made with chickpea flour batter.

Dahi vada is a popular snack in India and also a favourite foe festivals.

You can top up South Indian Style Dahi Vada with your custom additions to like coriander leaves, grated carrots, grated coconut or.

You can have Multigrain Dahi Vada using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Multigrain Dahi Vada

1. Prepare 3 of Small Cups Moong Dal.

2. You need 1 of Small Cup Urad Dal.

3. It’s 1 of Small Cup Masoor Dal.

4. It’s 1 of Small Cup Of Peas Dal.

5. It’s 4 tbsp of Rice.

6. It’s 1 Cup of Dates and Tamarind Chutney.

7. You need 1 Cup of Green Chutney.

8. Prepare 5 Cups of Dahi.

9. Prepare 2 tbsp of Sugar.

10. Prepare of Salt as per taste.

11. Prepare 1 tbsp of Roasted Jeera Powder.

12. Prepare 1 tsp of Red Chilli Powder.

13. You need 1 Cup of Pomegrante Seeds.

14. It’s of Oil for frying.

15. You need 4 tbsp of Chopped Fresh Coriander.

16. You need 1 tbsp of Ginger Garlic Paste.

17. You need 1 tbsp of Chat Masala.

Dahi Vada Recipe with step by step photos.

Dahi Vada is a popular snack where vada are dunked Dahi vada are a craze at home and I do make them at times as they require some prep work to be.

Check out another multigrain recipe - Multigrain Crackers in my blog.

Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa.

Multigrain Dahi Vada instructions

1. Take all the dals and soak seperatly and then grind them after adding about 2-3 tbsp Dahi and grind to a smooth Paste.Let the batter rest for 3-4 hours..

2. Now add to this Salt per taste,Ginger Paste and Chilli Paste and fry on medium hot oil..

3. Put these Vadas in water for 5 minutes and then press slowly and place it on the serving plate..

4. Now take the dahi and add 2 tbsp Sugar and some salt and mix nicely.Now pour this Dahi on the Vadas.Now add dates and Tamarind Chutney,green chutney and then sprinkle some roasted Jeera Powder,red chilli powder,Fresh coriander and pomegranate seeds.Sprinkle chat Masala and if you want you may sprinkle Sev..

5. Now its ready!.

Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney.

Slowly pick up each vada and transfer to a serving dish.

Pour a few more spoons yogurt over the Vadas.

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Dahi vada is also popularly known as Dahi bhalla in North India.