Recipe: Appetizing Peanut Butter Pie

Recipe: Appetizing Peanut Butter Pie Delicious, fresh and tasty.

Peanut Butter Pie. Peanut butter refrigerator pie, very easy to make. Sets up much better than other peanut butter pie recipes I've tried which turn out way too soupy. Pour the melted butter over the top and stir with a fork to combine.

If this combination makes you raise your eyebrows, you're not wrong.

Things are hard, but unfancy peanut butter pie is not.

The idea of a peanut butter pie first entered my psyche when I watched The Joy Luck Club.

You can have Peanut Butter Pie using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peanut Butter Pie

1. Prepare 9 inch of baked pie shell.

2. You need 1/2 cup of peanut butter.

3. Prepare 3/4 cup of powdered sugar.

4. Prepare 1/2 cup of white sugar.

5. It’s 1/8 teaspoon of salt.

6. Prepare 5 tablespoons of + 1 teaspoon cornstarch.

7. It’s 2 1/2 cups of milk.

8. Prepare 3 of egg yolks slightly beaten.

9. It’s 2 tablespoons of butter.

10. It’s 1/2 teaspoon of vanilla.

11. It’s of Topping ingredients.

12. It’s 3 of egg whites.

13. You need 1/4 teaspoon of cream of tartar.

14. It’s 1/3 cup of sugar.

15. Prepare 1 teaspoon of cornstarch.

Despite my obsession with peanut butter pie, I didn't actually try it until years later.

Furtherore, this easy peanut butter pie tastes just rich and creamy as those fancy slices of peanut butter pie that you pay five dollars a piece for at your favorite restaurant! [This peanut butter pie is sponsored by KitchenAid.

This peanut butter pie was unreal.

It wasn't like the frozen peanut butter pies made today, it didn't have frozen whipped topping mixed in or anything.

Peanut Butter Pie step by step

1. In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell..

2. In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir..

3. Pour filling into pie shell.

4. Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling..

5. Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees..

6. Chill and serve. Keep refrigerated..

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She noted it was like a "peanut butter and chocolate candy bar." We loved the results, and since it makes two peanut butter pies, you can share one with a friend and keep the other for yourself.

Peanut Butter Pie is an easy no-bake pie with nutter butter crust and fluffy whipped peanut butter and cream cheese filling your whole family will LOVE!

This Peanut Butter Pie is one of the most incredible desserts I've ever eaten.