Easiest Way to Make Delicious Homemade Cheese sticks

Easiest Way to Make Delicious Homemade Cheese sticks Delicious, fresh and tasty.
Homemade Cheese sticks. See more ideas about Homemade cheese sticks, Homemade cheese, Cheese sticks. · These homemade Mozzarella Cheese Sticks are easy to make and feed a hungry crowd. Try this great homemade cheese sticks recipe with a nice, buttery flavor, for a perfect snack or as a holiday appetizer. Our most trusted Homemade Cheese Sticks recipes.
Homemade cheese sticks are delicious finger foods that are CRISPY & CHEESY & GOOEY all in the same bite!
Everyone's favorite appetizer and easy to make.
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You can have Homemade Cheese sticks using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Homemade Cheese sticks
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You need 1 lb of mozzarella cheese, whole milk.
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Prepare 1 cup of Gluten free Bread crumbs, plain.
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Prepare 1 cup of Arrowhead organic All-purpose flour + half a cup set aside.
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It’s 3 of eggs.
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It’s 1 tsp of white pepper.
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It’s 1 tsp of garlic powder.
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You need 1 tsp of salt.
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Prepare of Oil of your choice for frying.
My family has owned a local bar for over forty years and these cheese sticks are the most popular item on the list.
Fancy twisted cheese breadsticks with that satisfying crunchy, buttery texture are easy to make because they are made with prepared frozen dough.
All Reviews for How to Make Cheese Sticks.
This Fried Cheese Sticks recipe makes the most delicious homemade mozarella sticks!
Homemade Cheese sticks instructions
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Cut block of cheese in half and cut halves in sticks. Bread them first in the half cup of flour, then egg and then the bread crumbs. Place on an aluminum foil lined baking sheet..
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Freeze for 2-3 hours before cooking..
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When ready to cook, heat oil over med-high heat and fry until golden brown. Drain on paper towels..
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Also another option is to bake them at 375° for 15-20 mins. Also, if you like, double breading them, keeps the cheese on the inside..
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Enjoy!!.
Warm and gooey cheese stuffed inside a delicious breading.
Source Tips and Techniques Line plate with paper towel to absorb excess oil.
Dust some powdered cheese on top if preferred.
To make cheese sticks: Place cheese flat on a cutting board and slice into evenly-sized sticks.
Cut the slice along the long edge for a longer cheese stick, or along the short edge for shorter sticks.