How to Prepare Appetizing Brad's shrimp and creamy polenta breakfast

How to Prepare Appetizing Brad's shrimp and creamy polenta breakfast Delicious, fresh and tasty.

Brad's shrimp and creamy polenta breakfast. Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by Serve shrimp over polenta and garnish with remaining green onion greens. The Best Polenta Breakfast Recipes on Yummly Breakfast Polenta Crostini With Ham & Wisconsin Asiago, Eggplant Ragu With Creamy Polenta Spinach, Sausage and Polenta Breakfast Casserole #SundaySupperThe Redhead Baker. butter, mozzarella cheese, sausage casing, grated Parmesan.

Although I normally consider grits something I eat for breakfast (with lots of butter and salt and occasionally some brown sugar) and polenta something I eat as a.

Notes: If crème fraîche is unavailable, use lightly sweetened sour cream.

We like this soft polenta topped with blackberry jam, but it's equally delicious topped with another jam, fresh fruit, or butter and maple syrup.

You can have Brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's shrimp and creamy polenta breakfast

1. Prepare of For the shrimp.

2. Prepare 1 lb of lg shrimp, peeled, deveined, & butterflied.

3. It’s 2 tbs of butter.

4. You need to taste of Cajun seasoning.

5. It’s 1/4 cup of white wine.

6. Prepare Squeeze of lemon juice.

7. You need of For the polenta.

8. Prepare 1 of small onion, chopped.

9. It’s 1 of jalapeño, deseeded, and minced.

10. It’s 1 clove of garlic, minced.

11. It’s 1 cup of fine ground cornmeal.

12. It’s 3 cups of water.

13. It’s 1 cup of whole milk.

14. Prepare 3 tsp of granulated chicken bouillon.

15. Prepare Touch of Cajun spice.

16. It’s 1/2 cup of shredded cheddar cheese.

17. Prepare of Other ingredients.

18. It’s 4 of eggs.

19. You need of Louisiana hot sauce.

20. Prepare of More shredded cheddar cheese to put on top of polenta.

Shrimp and grits is a classic southern dish that I really enjoy.

However I am a bit more partial to polenta and that is what I typically have in the house.

Polenta is made of cornmeal—the same stuff that grits are made from, or that you'd use to make cornbread—it's really as simple as that.

Polenta originated in Northern Italy, though, and food historians believe that the dish polenta predates the arrival of corn in Europe, and in fact dates back to antiquity.

Brad's shrimp and creamy polenta breakfast instructions

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent..

2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse..

3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil..

4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta..

5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps..

6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy..

Divide the polenta between four bowls and top each bowl with equal amounts of the shrimp-vegetable mixture.

This shrimp and polenta recipe was the backdrop for a recent dinner with our friend Leah.

She's a dear, vibrant soul who has known us since before The shrimp, tomatoes, garlic and a bit of parsley are spooned over creamy polenta, basically a fancy Italian version of grits.

This Italian-style, "shrimp and grits" approaches the popular pairing from a Mediterranean point of view with tomatoes and herbs instead of cheese If the polenta has thickened/firmed up too much in the interim, stir in the reserved boiling water, a few tablespoons at a time, to make it smooth and soft again.

This creamy dairy-free Breakfast Polenta is a tasty alternative to oatmeal to start the day.