Easiest Way to Cook Perfect Mini Spinach Pies

Name: Easiest Way to Cook Perfect Mini Spinach Pies
Prep time: 8 min
Cook time: 2 h
Cuisine: American
Ingredients: 2Pillsberry Uncut Croissant rolls; 1 lbItalian sausage; 4eggs; 10 ozfrozen chopped spinach, thawed and drained; 8 ozmozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it); 1/2 cup2% milk; 1 cup4% cottage cheese; 1/2 tspsalt; 1/4 tsppepper; 1/3 tspgarlic powder

Jesus Gibson

Recipe

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Easiest Way to Cook Perfect Mini Spinach Pies Delicious, fresh and tasty.

Mini Spinach Pies. These are packed FULL of healthy spinach. Spinach Pies - an easy vegan appetizer. Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar.

A fantastic recipe for kids' parties and lunchbox school meals!

Place over medium heat; cook until spinach wilts.

Place the spinach mixture in a colander, pressing until barely moist.

You can have Mini Spinach Pies using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini Spinach Pies

You need 2 of Pillsberry Uncut Croissant rolls.
It’s 1 lb of Italian sausage.
Prepare 4 of eggs.
It’s 10 oz of frozen chopped spinach, thawed and drained.
You need 8 oz of mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it).
You need 1/2 cup of 2% milk.
It’s 1 cup of 4% cottage cheese.
Prepare 1/2 tsp of salt.
Prepare 1/4 tsp of pepper.
You need 1/3 tsp of garlic powder.

Easy to make ahead, these fantastic pastries are made with curly spinach, yellow onion and crumbled feta.

Sesame seeds make a great, crunchy topping.

Spanakopita is always welcome to any meal.

Another easy variation to the mini is to make spanakopita inside a baking dish.

Mini Spinach Pies step by step

Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel..
In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage..
Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture..
Bake 350 degrees for 18 minutes or until golden brown..

Not only are my Mini Spinach and Feta Pies adorable, but they taste delicious to boot.

So I win on both counts!

I love spinach pie, but I don't love making pie crust.

I used to make one big.

If you like spinach pie, you'll love this mini version: Parmesan Spinach Cakes.