Recipe: Delicious White Asparaguses Mayonnaise Sauce

Recipe: Delicious White Asparaguses Mayonnaise Sauce Delicious, fresh and tasty.

White Asparaguses Mayonnaise Sauce. This is a nice sauce for vegetables. It is wonderful with any vinegar that you have on hand, so don't worry about buying the Sushi Vinegar. I hope you try. whipped mayonnaise sauce, see 'Cold sauces' recipes.

Wild garlic leaves tastes like chives and can be foraged in the early spring.

Use them in this homemade mayonnaise and serve with white asparagus, ham and boiled baby potatoes for a delicious spring meal.

To make white sauce melt butter and add flour.

You can have White Asparaguses Mayonnaise Sauce using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of White Asparaguses Mayonnaise Sauce

1. It’s of White asparagus.

2. It’s of Egg.

3. You need of Olive oil or lemon olive oil.

4. Prepare of Vinegar: rice vingegar or wine vinegar.

5. It’s of Salt.

6. It’s of Japanese mustard / English mustard.

7. It’s of For Boiling Asparagus.

8. It’s of *Sugar.

9. Prepare of *Butter.

10. It’s of *Lemon juice.

11. It’s of *Salt.

12. It’s of Black pepper.

13. It’s of Parmigiano Reggiano (optional).

Worcestershire sauce to mayonnaise and add to cheese sauce.

Barely cook the asparagus and drain.

Add lemon juice and mayonnaise to white sauce.

This easy white asparagus recipe is topped with a dairy-free sabayon sauce made with olive oil - a healthy version of hollandaise sauce!

White Asparaguses Mayonnaise Sauce step by step

1. Leaving 1 cm from the tip, peel the asparagus stems. Cut 1 cm off the root. Add some water and the ingredients marked with * into a saucepan or frying pan and bring to a boil..

2. Add the asparagus and boil until soft enough to insert a skewer all the way through..

3. Once boiled, drain in a colander. You can preserve the heat of the water by sticking the pan in an oven set to 60°C..

4. Add some hot water to another pan. Put this on a low heat and suspend a bowl over the pan in which to make the sauce. Add 1 egg to the bowl and keep adding the olive oil a little at a time. Continue to blend the ingredients together. Add the vinegar and mix, then add the salt and mustard..

5. Plate the asparagus and cover with sauce to finish. Sprinkle over some black pepper and some parsley if you feel like it..

6. You can add more flavour to this dish by adding some grated parmigiano reggiano..

White Asparagus with Herby Sabayon Sauce.

A Chinese restaurant favorite, shrimp in sweet mayonnaise sauce.

A dish that will always be ordered when I go to Chinese restaurant if it is The sweet shrimp taste combined with the sweet mayonnaise is just a superb combination with rice.

Making it takes a little bit of effort but it is not that difficult to make.

Food historians can't agree on the origin of world's most famous sauce.