Recipe: Tasty The yummiest blueberry muffins!!!!!!!

Recipe: Tasty The yummiest blueberry muffins!!!!!!! Delicious, fresh and tasty.

The yummiest blueberry muffins!!!!!!!. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. Granulated sugar helps to make the blueberry muffins flavorful and tender. You can swap for other sugars (brown sugar or coconut sugar, for example), but the texture of.

Perfect for breakfast or as an after-school snack!

Yes, these blueberry oatmeal muffins are insanely good!

Hard to believe they are light.

You can cook The yummiest blueberry muffins!!!!!!! using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The yummiest blueberry muffins!!!!!!!

1. It’s 1 1/2 cups of organic, un bleached flour.

2. It’s 3/4 cup of pure white cane sugar.

3. It’s 1/2 teaspoon of salt.

4. You need 2 teaspoons of baking powder.

5. It’s 1/3 cup of olive oil.

6. It’s 1 of egg.

7. It’s 1/3 cup of milk.

8. Prepare 1 cup of fresh blueberries.

9. It’s of White sugar (for sprinkling).

Someone shared their oatmeal muffin recipe with me which was the base for this recipe, but I played around with the ingredients and made some modifications to make it over-the-top good!

Now you can have bakery-style blueberry muffins without ever leaving your home kitchen.

The recipe is a Yummly original created by Sara Mellas.

Added lemon zest & sprinkled sugar on top.

The yummiest blueberry muffins!!!!!!! step by step

1. Mix together flour, sugar, salt, and baking powder. Set aside..

2. In a 1 cup measuring cup, add olive oil and egg. Add milk to the cup until it reaches the 1 cup mark.

3. Add oil mixture to the flour mixture. Fold in blueberries..

4. Bake for 20- 25 minutes at 400 degrees(mine were a little over cooked at 23 minutes).

5. Sprinkle with sugar and eat! Enjoy!!!!.

Not a sweet muffin but enjoyed the moistness of this treat.

Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce!

These easy blueberry zucchini muffins are naturally sweetened with pure maple syrup instead of sugar, making them taste just like a blueberry pancake.

I usually crank out these blueberry muffins on special occasions like a Fathers Day breakfast in bed, holiday brunches or on snowy days when we're all trapped in the house.

Most people would think that the crumb topping and almond glaze would make these blueberry muffins overly sweet but NOPE!