Easiest Way to Prepare Delicious Bamboo Charcoal Hurricane Swiss Roll

Easiest Way to Prepare Delicious Bamboo Charcoal Hurricane Swiss Roll Delicious, fresh and tasty.

Bamboo Charcoal Hurricane Swiss Roll. The hurricane or typhoon roll cake is baking up a storm at Instagram recently as many bakers have taken up the challenge to bake this pretty roll cake with hurricane-like swirls. Special thanks to Mary Ann San and Doris who have challenged me to bake this cake and this post is dedicated to both of. Hurricane Swiss Roll with Strawberry jam ~ 飓风蛋糕卷.

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Cream Chantilly: Spread whipped cream on to top face of sponge.

Roll carefully to form swiss roll.

You can have Bamboo Charcoal Hurricane Swiss Roll using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Bamboo Charcoal Hurricane Swiss Roll

1. You need 1 of . Cake.

2. You need 70 gr of cake flour - sifted.

3. Prepare 80 grams of fresh milk.

4. It’s 1 of whole egg.

5. It’s 4 of egg yolks.

6. You need 4 of egg whites.

7. Prepare 70 g of castor sugar.

8. Prepare 1/2 teaspoon of lime juice.

9. Prepare 6 gr of charcoal powder.

10. It’s 20 gr of hot water.

11. It’s 2 of . Filling.

12. You need 150 g of cold whipping cream.

13. Prepare 10 ml of vanilla extract.

14. It’s 20 g of powdered sugar.

15. It’s 3 of . Other.

16. You need 28 of x28 or 30x30 cm pan, line with baking paper.

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Hurricane Swiss roll has taken youtube by storms for the past few years.

Though the idea is not entirely new, but I sure have seen lots of hurricane Swiss roll off late.

The cake is made with basic vanilla Swiss roll cake and then I colored a bit of the batter with charcoal for the grayish-black color.

Bamboo Charcoal Hurricane Swiss Roll instructions

1. In the bowl of a stand mixer fitted with the whisk attachment, beat heavy whipping cream with powdered sugar & vanilla until stiff peaks form. Remove whipped cream into a separate bowl. Chill it..

2. Heat the oil, just warm up 70oC then turn off the stove. Use whisk, put the sifted flour, mix well. Pour the milk, stirring evenly. Chill briefly, insert the whole egg, stirring evenly. Mix in egg yolk one by one. Set aside..

3. Dissolve green powder with hot water, so form a paste, set aside..

4. Take 1/3 egg white dough into egg yolk mixture, stir back with spatula until evenly, pour this mixed dough into the remaining egg white dough, stir back with spatula, mix evenly..

5. Divide into 2 equal portions. Mix one with charcoal powder..

6. Pour the plain batter onto the lined pan..

7. And then pour the charcoal layer on top of the plain batter and spread evenly with a spatula..

8. Use the tip of the spoon handle to make the pattern: draw the vertical line… shift slightly to the right then drag upwards..they stop until at the right end..

9. Continue drag the horizontal line to the bottom right to bottom left.. up slightly pull the lg to the right end.. apply to the top of the baking pan..

10. Preheat the oven at 170oC top and bottom heat. Bake 10’ then reduce at 150oC. Continue baking for about 25minutes..

11. Remove baking baking paper immediately after baked and leave cake to cool on wire rack with a clean parchment paper below (charcoal side at the bottom)..

12. Chill in the refrigerator for a few hours before slicing..

13. Love it!.

Swiss roll cake teksturnya lebih moist dan butuh ketelatenan dalam membuatnya.

Akhir-akhir ini swiss roll cake lagi booming kembali di instagram dengan motif baru yaitu Hurricane.

Motif ini terinspirasi dari bentuk putaran badai siklon tropis hurricane yang umumnya terjadi di samudera Atlantik dan.

Najděte stock snímky na téma Japanese Bamboo Charcoal Swiss Roll Green v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

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