Recipe: Delicious Banana chocolate chip pancake bites

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Recipe: Delicious Banana chocolate chip pancake bites
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Recipe: Delicious Banana chocolate chip pancake bites Delicious, fresh and tasty.

Banana chocolate chip pancake bites. This is just like an banana chocolate chip muffin but its a pancake! You can add all the chocolate chips into the batter instead of using some to garnish. Flip pancake and cook for another minute or until golden.

Plus, they come together quickly in your Instant Pot®.

Whisk the pancake mix, egg, milk and cinnamon together in a.

Bananas and chocolate chips are folded into traditional pancake batter creating a sweet treat for Nutritional Information.

You can have Banana chocolate chip pancake bites using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana chocolate chip pancake bites

  1. You need 2 of eggs, separated.

  2. You need 1 cup of all purpose flour.

  3. It’s 1 tsp of baking soda.

  4. It’s 1/2 tsp of baking powder.

  5. You need 1/2 tsp of salt.

  6. It’s 1 1/2 tsp of granulated sugar + 2 Tbsp for dusting.

  7. You need 1 tbsp of brown sugar.

  8. Prepare 1/2 tsp of cinnamon.

  9. It’s 1 cup of milk.

  10. It’s 2 tbsp of white vinegar.

  11. Prepare of Melted butter for brushing.

My kids and I LOVED these!!

I had to add a little extra milk to thin the batter a bit but other than that.

Banana Chocolate Chip Pancakes. featured in Time-Saving Sheet Pan Pancakes.

Place banana slices on top of the batter, followed by the chocolate chips.

Banana chocolate chip pancake bites instructions

  1. Whisk egg whites until frothy and set aside..

  2. In a bowl, whisk together flour, baking soda, baking powder, salt, sugar, brown sugar and cinnamon. Add in egg yolks and streak in milk and vinegar until a smooth batter has formed..

  3. Fold in egg whites..

  4. Heat an ebelskiver pan to medium heat, and brush with melted butter. Sprinkle with ½ teaspoon of sugar, and scoop 2 tablespoons of the batter into each hole. Cook for 1–2 minutes until batter starts to pull away from the sides..

  5. Using toothpicks or thin chopsticks, gently flip each pancake, and continue to cook for another 1–2 minutes until golden. If cooking one of the variations, add half the amount of batter followed by mix-in ingredient(s), and seal with remaining batter, making sure to cover the mix-in..

  6. To make the banana cream filling, mash banana and brown sugar in a bowl until smooth. Mash in cream cheese, mixing until smooth. Stir in vanilla pudding and maple syrup. Place mixture in a piping bag and refrigerate until ready for use..

  7. I did not do this last step I just added the mashed bananas and chocolate chips and chopped walnuts so its optional if u wanna do it like that.

The banana and chocolate are cooked into the pancake itself making every bite full of flavor.

Remember, when making pancakes, it's better to err on the side of being too cautious and having your pancakes take a little longer to cook than to burn the outside and have a gooey middle.

The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert.

Just add sliced fresh strawberries and whipped cream.

Serve a special syrup to complement chocolate and banana pancakes.