Recipe: Tasty Paratha and Beef Boti Kabab

Name: Recipe: Tasty Paratha and Beef Boti Kabab
Prep time: 14 min
Cook time: 2 h
Cuisine: American
Ingredients: 1/2 kgBeef boneless; 250 gramlentil (Daal Chaana); 1 tspCumin seeds; 1 tspwhole coriander crushed; 1 tbspGarlic paste; 1 tbspGinger paste; 1oinon chopped; 3 tbspchilli flakes (or as you require); to tasteSalt; All spices; 1/2 tspMace; 1/2 tspnutmeg; 2cinnamon stick; 1/2 tspblack pepper; 1/2 tspblack cardamom; 1/2 tspcloves; Dry roast and grind the chopper; 1 tspall spices powder; 5-6green chilli chopped; 3 tbspgreen coriander leaves chopped; 3eggs; Oil for frying

Rachel Gray

Recipe

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Recipe: Tasty Paratha and Beef Boti Kabab Delicious, fresh and tasty.

Paratha and Beef Boti Kabab. Best Masala Chicken Boti Kabab Street food in Barisal. Kathi Kabab is well known in Bangladesh. Chicken Boti Kabab Indian street food Cuisine.

Boti Kabab (Beef Kabab) - Combine all spices with yogurt and lemon.

Marinate beef in it for an hour.

Meat can be barbequed on skewers, or cooked on to.

You can have Paratha and Beef Boti Kabab using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Paratha and Beef Boti Kabab

It’s 1/2 kg of Beef boneless.
It’s 250 gram of lentil (Daal Chaana).
It’s 1 tsp of Cumin seeds.
It’s 1 tsp of whole coriander crushed.
It’s 1 tbsp of Garlic paste.
You need 1 tbsp of Ginger paste.
You need 1 of oinon chopped.
Prepare 3 tbsp of chilli flakes (or as you require).
Prepare to taste of Salt.
You need of All spices.
You need 1/2 tsp of Mace.
Prepare 1/2 tsp of nutmeg.
Prepare 2 of cinnamon stick.
It’s 1/2 tsp of black pepper.
Prepare 1/2 tsp of black cardamom.
It’s 1/2 tsp of cloves.
Prepare of Dry roast and grind the chopper.
Prepare 1 tsp of all spices powder.
Prepare 5-6 of green chilli chopped.
You need 3 tbsp of green coriander leaves chopped.
You need 3 of eggs.
It’s of Oil for frying.

Behari Seekh Kabab and Beef Kabab - Some dishes which Bihar is famous for, include Sattu Paratha, which are parathas stuffed with fried.

Today I'm sharing one of my favorite kabab , "beef boti kabab"'s recipe with you.

Boti kebab is a variety of Indian kebab consisting of chunks of meat (lamb, mutton, chicken, or beef) that are soaked in a mixture of yogurt, garlic, ginger, chilis, papaya, and spices such as garam masala, chili powder, and cumin.

After the marinating process, the meat chunks are skewered and grilled to.

Paratha and Beef Boti Kabab instructions

In a pan put beef, garlic, ginger, oinon, salt,zeera, coriander whole..
Put 3 glass of water and cover with lid,cook for half an hour.
Soak the lentil 1 hour and rinse thoroughly.
When meat tender add lentil and all spices powder then cover pan again and cook for 20 minutes more..
Lentil are soft and dry the water and mix well.
Chop in chopper or use mortar and pestle ( l used mortar and pestle.
Now in this chopped mixture add eggs, finely chopped green chilli and green coriander leaves..
Make Kabab and fry..
Serve hot with paratha..
Paratha recipe shared earlier..

Try this easy Boti Kebab recipe with step by step instructions!

This quick and easy Boti Kebab recipe will help you treat your family and friends with the best ever mutton kebabs.

Soft, spicy and so flavourful, these boti kebab or mutton kebab would.

Chicken Boti Kabab is a popular Indian Chicken kabab recipe that's extremely flavorful & made with tender juicy chicken boneless meat pieces marinated Chicken Boti Kabab is an insanely easy one to make.

It's marinade is a one-bowl recipe & you don't need tons of ingredients to whip up this delicious.