Recipe: Delicious Beef Pulao and Beef Boti Kabab

Recipe: Delicious Beef Pulao and Beef Boti Kabab Delicious, fresh and tasty.

Beef Pulao and Beef Boti Kabab. Beef Boti Kabab INGREDIENTS • Beef boneless. Half k.g • Split Bengal gram. Hello, friends today we are making Beef Behari boti/kabab I will show you how to make beef Behari boti /kabab on tawa Learn beef boti recipe in Urdu to.

Boti Kabab (Beef Kabab) - Beef Combine all spices with yogurt and lemon.

Marinate beef in it for an hour.

Meat can be barbequed on skewers, or cooked on top of a tawa or heavy based fry pan.

You can have Beef Pulao and Beef Boti Kabab using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Pulao and Beef Boti Kabab

1. Prepare 1 kg of Beef.

2. Prepare 1 kg of Basmati rice (soak in water for 15 minutes).

3. It’s 2 of onion.

4. You need 1 of tomato.

5. Prepare 8 of garlic cloves.

6. It’s 1 inches of ginger piece.

7. Prepare 1 tbsp of Ginger paste.

8. It’s 1 tbsp of Garlic paste.

9. You need to taste of Salt.

10. Prepare 9-10 of red chilli whole.

11. Prepare 1 tbsp of Garam Masala Powder.

12. You need 1/2 cup of Ghee or oil.

13. Prepare of Garam Masala Whole.

14. You need 1/2 tsp of black pepper.

15. Prepare 1 tsp of coriander whole.

16. You need 1 of cinnamon stick.

17. It’s 4 of Green Cardamom.

18. It’s 3 of Black cardamom.

19. You need 6 of cloves.

Boti kebab is a variety of Indian kebab consisting of chunks of meat (lamb, mutton, chicken, or beef) that are soaked in a mixture of yogurt, garlic, ginger, chilis, papaya, and spices such as garam masala, chili powder, and cumin.

After the marinating process, the meat chunks are skewered and grilled to.

Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.

Add the cooked beef and ginger garlic paste.

Beef Pulao and Beef Boti Kabab step by step

1. Pehly aap beef ka stock bana lein..

2. Cooker lein iss main beef,pani,1 onion, ginger, Garlic whole aur whole garam masala Dal dein..

3. Beef soft ho Jaye tu aap ki yaknii ready Hy..

4. Eik pan lein iss main ghee Dal ka onion Dal ka light brown kar lein phir iss main ginger, garlic ki paste Dal ka fry kar lein..

5. Iss main beef ki Boti Dal ka fry kary aur rice ki quantity ka hisaab sa beef stock Dal dein..

6. Stock ko chaan lein. Jab yaknii main boil a Jaye tu rice add kar dein.aur saath hi Garam Masala Powder Dal dein..

7. Yaknii dry ho Jaye aur rice half done hoow tu dum main rakh dein.15 minutes ka dum..

8. Yummy Beef Pulao ready Hy. salad aur Kabab ka saath serve Kary..

Now add all the spices (turmeric powder, coriander seeds, cumin seeds, red chilli powder, black pepper.

Beef Pulao Recipe in Urdu & English available at Sooperchef.pk.

In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until Chicken Malai Boti Recipe.

Add cloves, peppercorns, cinnamon stick, bay leaves, cardamom, coriander, cumin, and garam masala and cook until fragrant.

Try this easy Boti Kebab recipe with step by step instructions!