Recipe: Delicious Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta

Recipe: Delicious Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta Delicious, fresh and tasty.
Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta. The tried and true combination of mushrooms and chicken in cream sauce using the blessed "This is a delicious chicken recipe for the whole family. Chicken Alfredo with Cheesy Garlic Sauce. Mushroom Sauce for Pasta, Super Fast !!
You had me at mushroom cream sauce Sauce was a little too thin but it was full of flavor and richness.
I served the chicken over steamed carrots with rice.
They didn't have shitake mushrooms so I used crimini but it was still good.
You can have Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta using 23 ingredients and 11 steps. Here is how you cook it.
Ingredients of Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta
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You need 2 ounces of egg.
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You need 2 ounces of milk.
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Prepare 6 of each- 3 ounce chicken breast pieces.
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Prepare 1 cup of flour.
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Prepare 1/4 teaspoon of each of salt,pepper,garlic,sage and Cajun seasoning.
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It’s 2 ounces of oil.
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You need 1 Pound of pasta, fresh (We used Orecchiette pasta….your choice:).
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It’s 2 ounces of butter.
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It’s 2 ounces of flour.
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You need 1 quart of chicken stock.
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You need 1/4 teaspoon of thyme.
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You need 1/4 teaspoon of sage.
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Prepare 8 fluid ounces of heavy cream or half and half.
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You need 2 teaspoons of Crystal hot sauce.
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You need 1 teaspoon of Worcestershire sauce.
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You need 1/2 teaspoon of salt.
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You need 1/4 teaspoon of black pepper.
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You need 3 ounces of andouille sausage, sliced.
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You need 4 ounces of sliced mushrooms – sliced.
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It’s 1/2 pint of cherry tomatoes- diced – diced or quartered.
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Prepare 4 of each scallions- whites only – finely chopped.
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It’s 2 tablespoons of parsley, chopped – add to finish.
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Prepare 1/4 cup of scallion greens – add to finish.
Served with pasta and green beans to round out a tasty dinner.
This chicken is quick, simple, yet delicious.
The prosciutto keeps the chicken tender, whilst the mushroom and white wine cream sauce marries everything together.
Serve with garlic mashed potatoes, buttered pasta or freshly cooked rice.
Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta step by step
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Cook off the pasta per the directions and set aside..
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Mix the egg and milk together to make an egg wash..
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Dip the chicken into the egg wash and coat with the seasoned flour..
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Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later..
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Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat..
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Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps..
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Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce..
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Simmer approximately 20 minutes..
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Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. Season with thyme,sage salt, pepper..
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Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired..
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Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens..
Pasta & Andouille Cajun Sausage with Basil Garlic Pesto.
Cheesy Chicken and Garlic Mushrooms Casserole - Packed with flavor and so quick to throw together!
Use any type of mushrooms you like in this creamy vegan mushroom sauce.
It's just delicious over fettuccine pasta, egg noodles, or even tofu steaks.
Pour the fresh mushroom cream sauce over warm cooked pasta or noodles, garnish with fresh chopped parsley (if desired), and serve immediately.