How to Prepare Appetizing Beef Bihari boti

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How to Prepare Appetizing Beef Bihari boti Delicious, fresh and tasty.

Beef Bihari boti. Today I am going to disclose bihari Boti Recipe you can make this same recipe with mutton and beef. This is bbq recipe season so I made this yummy beef. Today I am going to disclose Beef Bihari Boti Recipe Restaurant Live and Authentic Recipe. from Street food of Karachi Pakistan. this is Bakra Eid Special.

Assalamualaikum Welcome back to my channel Today I make beef bihari boti Beef bihari boti are made with thing sliced of meat ,preferably beef that is.

Check Beef Bihari Boti Recipe in Urdu.

Learn to cook Beef Bihari BotiRecipe by chef at Masala TV show.

You can have Beef Bihari boti using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Bihari boti

  1. Prepare 1 kg of beef boti.

  2. Prepare 1 table spoon of ginger garlic paste.

  3. Prepare 1 packet of Bihari masala.

  4. It’s 1 cup of oil.

  5. Prepare 1 of coal.

  6. You need 1 cup of yogurt.

Bihari boti is a special beef recipe which uses all-time famous bihari spices.

KFoods.com is sharing an easy recipe for bihaari boti in English by Chef Ayesha Abrar.

Enjoy this delectable food with your family.

Beef Bihari Boti Beef behari boti is cherished for its tenderness and spicy flavour.

Beef Bihari boti instructions

  1. Take beef boti, add ginger garlic paste, Bihari kabab masala, yogurt and mix well,.

  2. Add oil in pan and add this masala, cook in slow flame.

  3. Give coal smoke.dosadd.

  4. Add ginger Jullian, and green chillies in it..

Do try this easy recipe on this Eid-ul-Azha and enjoy.

Beef Behari Boti Cucumber Raita Recipe: English - Urdu.

You can see both Chatni/Dip recipe links above in ingredients list.

Beef Bihari Boti,Cold Salad Bar Reshin Salad Coleslaw and Apricot Juice with Vanilla Ice Cream by Chef Mehdi Recipe of Beef Bihari Boti..beef boti recipe in Urdu to undersatnd in your own language .

Behari boti recipe is tarditional dish Beef Bihari BBQ is cherished for its tenderness and spicy taste.