Recipe: Perfect Drunken Alfredo Sauce

Name: Recipe: Perfect Drunken Alfredo Sauce
Prep time: 13 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 tbspGhee; 3 clovesgarlic, minced; 3/4 cupheavy cream; 3/4 cupwhole milk; 1large egg yolk, beaten; 1/4 cupwhite wine (I use Pinot Grigio); 1 cupfresh grated Parmesan cheese; 1 cupfresh shredded Asiago cheese; 1.5 tspItalian seasoning; 1 pinchnutmeg; 1 tbspchopped fresh parsley; to tasteBlack pepper

Pauline McKinney

Recipe

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Recipe: Perfect Drunken Alfredo Sauce Delicious, fresh and tasty.

Drunken Alfredo Sauce. I also discuss all the reasons I KNOW I AM NOT. Sauce book. Все о соусах и не только. I hope you enjoyed my video.

New year resolution: eating healthy but still with pleasure!

You will love this recipe: as creamy and yummy as the rich original Alfredo sauce.

These yummy Alfredo recipes include Alfredo sauce with milk, without milk, cream, and half and half.

You can cook Drunken Alfredo Sauce using 12 ingredients and 1 steps. Here is how you cook that.

Ingredients of Drunken Alfredo Sauce

Prepare 1 tbsp of Ghee.
It’s 3 cloves of garlic, minced.
You need 3/4 cup of heavy cream.
Prepare 3/4 cup of whole milk.
Prepare 1 of large egg yolk, beaten.
Prepare 1/4 cup of white wine (I use Pinot Grigio).
Prepare 1 cup of fresh grated Parmesan cheese.
You need 1 cup of fresh shredded Asiago cheese.
You need 1.5 tsp of Italian seasoning.
It’s 1 pinch of nutmeg.
Prepare 1 tbsp of chopped fresh parsley.
It’s to taste of Black pepper.

Your family will love these fetuccine Alfredo, shrimp, and vegan sauces.

Freezing alfredo sauce requires special treatment since Alfredo sauce is made up of cream, butter, and cheese.

Real Alfredo sauce only contains butter, cream, Parmesan cheese and pepper.

It will be thin and there is no garlic in it!

Drunken Alfredo Sauce instructions

Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed..

If you want a thicker sauce or one with garlic like modern restaurants serve.

This is a rich, creamy, Italian-style Alfredo sauce perfect for chicken and seafood pastas!

I discovered this recipe after relentless searching for an authentic Alfredo sauce that doesn't use cream cheese.

Here's a fast recipe for easy authentic alfredo sauce for pasta by Marcella Hazan.

It is a go to family Here's a recipe for Easy Authentic Alfredo Sauce for pasta that I found in Marcella Hazan's book.