Easiest Way to Prepare Appetizing Traditional South African Bobotie

Easiest Way to Prepare Appetizing Traditional South African Bobotie Delicious, fresh and tasty.

Traditional South African Bobotie. This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds. I find this adds to the flavour and texture.

Carolie says that 'the Indonesian influence on South African cookery entered the country with the Dutch colonists, some of whom came from Indonesia at the time.

In the elimination test, the home cooks have to improve a base tasteless mince dish, by making a traditional South African bobotie out of it, a sweet spicy.

This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy Today many consider bobotie to be the national dish of South Africa, and it has become popular on menus featuring South African cuisine all over the world.

You can cook Traditional South African Bobotie using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Traditional South African Bobotie

1. You need of Mince filling:.

2. You need 60 ml of butter.

3. It’s 20 ml of ground ginger.

4. Prepare 45 ml of brown sugar.

5. It’s 10 ml of curry powder.

6. You need 15 ml of tumeric.

7. It’s 10 ml of salt.

8. You need 3 of medium chopped onions.

9. Prepare 1 kg of lean beef mince.

10. Prepare 10 ml of vegetable oil.

11. Prepare 2 slice of white bread,soaked in water.

12. It’s 125 ml of seedless raisins.

13. It’s 60 ml of fruit chutney.

14. Prepare 45 ml of vinegar.

15. Prepare 45 ml of worcestershire sauce.

16. You need 20 ml of tomato paste.

17. You need of Topping:.

18. It’s 270 ml of milk.

19. It’s 2 of large eggs.

20. It’s 3 of medium bay leaves.

Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection.

Easy, tasty dish with punchy yet on point flavors!

Bobotie (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

Bobotie appears to be a variant of Patinam ex lacte, a dish documented by the ancient Roman writer Apicius, layers of cooked meat, pine nuts.

Traditional South African Bobotie step by step

1. Preheat oven to 180°F celcius.

2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften..

3. Add mince and cook for 10 minutes..

4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture..

5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined..

6. Cook for a further 10 minutes over a low heat,stirring occassionally..

7. Transfer to the mince mixture to an ovenproof dish..

8. Beat milk & eggs together & pour over mince mixture..

9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set..

10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it..

Bobotie, the national dish of South Africa, is a hearty stew made from a mixture of spiced meat and dried fruit baked with a creamy, egg-based topping, and often served with rice.

Bobotie is a South African dish consisting of curry spiced minced meat baked with an egg-based topping.

It is often served with Sambal, sliced banana, chutney and coconut shavings.

This traditional bobotie is a mix of a few recipes, hints and advice.

Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or nutmeg.