Easiest Way to Cook Yummy Cinnamon spongy Cake

Easiest Way to Cook Yummy Cinnamon spongy Cake Delicious, fresh and tasty.

Cinnamon spongy Cake. A grandmother is fondly remembered as having a flair for baking biscuits and cakes - especially this cinnamon sponge. The Cinnamon Sponge Cake recipe out of our category Cake! Try them out!  sponge cake and cinnamon.

Find this Pin and more on Baked goods by Rebecca Desmond-Angel Spiced cinnamon sponge cake topped with a sweet, nutty brown butter frosting.

The celebratory cake served at Barack Obama's first inaugural luncheon.

Ingredients for Cake Batter: -Four Eggs -One Cup Sugar -One Cup Flour -One Cup warm Milk -One Eggless Vanilla Cake

You can have Cinnamon spongy Cake using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cinnamon spongy Cake

1. It’s 300 g of Self raising flour.

2. Prepare 200 gms of Castor Sugar.

3. Prepare 200 grams of margarine/ Butter.

4. Prepare 100 mls of Vegetable oil.

5. Prepare of Freshly Squeezed lemon Juice.

6. Prepare 6 of Egg Yolks.

7. You need 2 of Egg Whites.

8. You need 2 Teaspoons of Ground Cinnamon.

9. Prepare 1 Teaspoon of Vanilla Essence.

10. It’s 1/2 Teaspoon of Vinegar.

11. It’s 1 Teaspoon of Sodium Bicarbonate.

12. It’s 200 mls of Milk.

Spongy Cake Without Oven, Butter paper, Cream, Machine, Condensed milk.

I love everything Cinnamon and this Eggless Cinnamon cake is the proof of that. of all the artificial additives.

This cake though is nothing of that sort.

It has a beautiful crumb,a spongy airy texture and a.

Cinnamon spongy Cake step by step

1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow.

2. Add egg yolks one at a time and mix after adding each.

3. Add the lemon juice and mix( This is to get rid of egg smell in your cake.

4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl.

5. Add the flour in bits alternating with milk until well incorporated..

6. Add vanilla Essence and mix.

7. Add vinegar and mix.

8. Beat egg whites in a separate bowl until they form soft peaks.

9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick.

10. Pour your batter into a baking pan greased with oil and lined with parchment paper.

11. Set your oven to 180 Degrees and preheat for 10 minutes.

12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink.

13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready.

14. There goes your cake. Decorate as desired or eat as it is!!.

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