Recipe: Appetizing Mike's EZ Chicken Fried Steak & Sides

Recipe: Appetizing Mike's EZ Chicken Fried Steak & Sides Delicious, fresh and tasty.
Mike's EZ Chicken Fried Steak & Sides. Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.
Coating the steak with cornstarch creates an extra thin and delicate crust that won't overwhelm the thinly pounded meat.
I would half the amount of chili powder and dip the patties as regular chicken fried steak–flour egg flour or cracker crumb.
Chicken fried steak is a Southern diner tradition.
You can cook Mike's EZ Chicken Fried Steak & Sides using 34 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mike's EZ Chicken Fried Steak & Sides
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You need of ● For The Meat [fried].
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You need 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
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Prepare of ● For The Flour Dredge [whisk well].
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Prepare 2 Cups of AP Flour.
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You need 1/2 Cup of Panko Bread Crumbs.
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Prepare 1 tsp of Hot Paprika.
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It’s 1/2 tsp of Cayenne Pepper.
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It’s 1 tsp of Granulated Garlic Powder.
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It’s 1 tsp of Granulated Onion Powder.
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Prepare 1 tsp of Fresh Ground Black Pepper.
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You need 1 tsp of Creole Seasoning.
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You need 1 tbsp of Dried Parsley.
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You need of ● For The Egg Coating Mixture [whisk well].
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Prepare 2 of LG Egglands Best Eggs.
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You need 1 Cup of Whole Milk Or Buttermilk [more if needed].
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You need of ● For The Sweet Corn [microwaved].
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Prepare 2 Cans of Sweet Corn [fully drained].
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It’s 2 tbsp of Sweet Butter.
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It’s 1 tbsp of Dried Parsley.
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Prepare 1 tbsp of Dried Chives.
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You need to taste of Salt.
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Prepare of ● For The Mashed Potatoes [microwaved].
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You need 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
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It’s of ● For The White Southern Gravy [whisk very well while simmering].
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You need 2 Packages of White Country Gravy [your choice of brand].
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Prepare as needed of Whole Milk Or Water [as per manufactures directions].
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You need of ● For The Oils [as needed - just enough to fry meat].
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Prepare of Vegetable Oil.
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Prepare 2 tbsp of Salted Butter.
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Prepare of ● For The Sides [as needed].
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It’s of Your Favorite Hot Sauce.
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It’s of Texas Sliced Buttered Toast.
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Prepare of Over Easy Fried Eggs.
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You need of Instant Fried & Browned Hashbrowns.
You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well.
Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that.
Chicken-fried steak is a homestyle favorite featuring cubed steak that's coated in a crispy crumb mixuture, cooked in a skillet, and topped with.
Remove steaks to a wire rack in a jelly-roll pan.
Mike's EZ Chicken Fried Steak & Sides instructions
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Heres the bulk of what you'll need..
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Wait for the oils to heat up well without burning your butter..
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Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
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Fry on both sides for 2 minutes until crispy and golden brown..
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Drain on thick paper towels..
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Make your white gravy as per manufactures directions. Whisk constantly while simmering..
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Heat up your corn in the microwave with butter, dried parsley and salt to taste..
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Microwave your potatoes and stir well half way thru..
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Enjoy!.
Chicken fried steak is typically cube steak that has been breaded and fried, much like fried chicken would be.
Cube steak is piece of steak that has been tenderized and flattened.
While you could tenderize and flatten your own steak, this is one time when I'd suggest buying it straight from the store.
Chicken Fried Steak with Gravy is the ultimate southern comfort food.
When it comes to comfort food, Chicken Fried Steak is the real deal.