Easiest Way to Make Appetizing Chocolate Cream Pie

Easiest Way to Make Appetizing Chocolate Cream Pie Delicious, fresh and tasty.

Chocolate Cream Pie. A magnificent Chocolate Cream Pie with a classic Oreo cookie base, a soft and creamy custard-like filling and Chocolate Cream Pie. I have serious self control issues around homemade baked goods. The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla.

A true diner classic, Chocolate Cream Pie is a head-turning treat, and just the thing for lovers of both chocolate and pie.

The crust is blind-baked, then filled with a cooked, cooled chocolate filling.

This amazing Chocolate Cream Pie has an easy homemade chocolate pudding layered inside an Oreo pie crust and topped with sweetened whipped cream and chocolate curls.

You can have Chocolate Cream Pie using 9 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chocolate Cream Pie

1. It’s 1 cup of sugar.

2. Prepare 2 cups of milk.

3. It’s 3 of egg yolks, save whites.

4. You need 6 tablespoons of flour.

5. Prepare 5 tablespoons of cocoa powder (more or less to your liking).

6. Prepare 1/8 teaspoon of salt.

7. You need 1/2 stick of butter.

8. Prepare 1 tablespoon of vanilla.

9. You need of Homemade or store bought pie crust.

This Chocolate Cream Pie has a decadent chocolate custard topped with sweetened whipped cream and chocolate shavings inside a crushed Oreo cookie crust!

Chocolate cream pie is the ultimate dessert.

It's rich, chocolaty, and super dense.

It's a must have at every holiday and family get together.

Chocolate Cream Pie step by step

1. Preheat oven to 400 degrees..

2. Brush pie shell lightly with reserved egg whites..

3. Bake crust until light golden brown..

4. Set aside to cool..

5. In medium saucepan, stir cocoa powder, flour, sugar and salt..

6. Add egg yolks and milk. Stir to combine..

7. Over medium heat, cook filling until thickened..

8. When thick, remove from heat and add butter and vanilla..

9. Pour into cooled pie crust..

10. With mixer, beat egg whites until stiff peaks form..

11. You can add couple of spoons of sugar if you like. And teaspoon cream of tartar..

12. Pile meringue onto hot filling and cover edges to seal..

13. Broil for a few minutes to brown meringue to your desired darkness..

14. Let pie cool completely before slicing..

15. Store covered in fridge..

16. Enjoy :).

I'm pretty sure my sister and I could not live without.

Chocolate Cream Pie made with decadent semi-sweet chocolate custard and topped with homemade whipped cream and shaved chocolate.

It's PIE WEEK on Modern Honey!

A chocolate cream pie, however, is both quick and easy to make.

It's also very delicious and perfect for a hot, summer day.