How to Prepare Yummy Espresso Chocolate Wine Cake

Name: How to Prepare Yummy Espresso Chocolate Wine Cake
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 cupsall-purpose flour; 2 cupsunsweetened chocolate powder; 1/2 cupmilk; 2 cupsChocoVine Espresso Dutch Wine, chilled; 1 tspcardamom; 2 tsppumpkin pie spice; 2 tbspvanilla extract; 1 cupbutter, softened; 3/4 cupwhite sugar; 1 tspbaking soda; 2eggs; 1 tspnutmeg; Pinchsalt

William Foster

Recipe

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How to Prepare Yummy Espresso Chocolate Wine Cake Delicious, fresh and tasty.

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You can have Espresso Chocolate Wine Cake using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Espresso Chocolate Wine Cake

Prepare 3 cups of all-purpose flour.
You need 2 cups of unsweetened chocolate powder.
It’s 1/2 cup of milk.
You need 2 cups of ChocoVine Espresso Dutch Wine, chilled.
Prepare 1 tsp of cardamom.
Prepare 2 tsp of pumpkin pie spice.
You need 2 tbsp of vanilla extract.
You need 1 cup of butter, softened.
It’s 3/4 cup of white sugar.
Prepare 1 tsp of baking soda.
You need 2 of eggs.
Prepare 1 tsp of nutmeg.
It’s Pinch of salt.

It's decorated in such a fun way making it a great cake for Valentine's Day or any occasion!

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This Espresso Chocolate Cake has four layers of dark chocolate cake frosted with espresso buttercream and topped with melted chocolate.

Butter springform pan, then lightly dust with cocoa powder, knocking out excess.

Espresso Chocolate Wine Cake instructions

Preheat oven to 375 Fahrenheit..
Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar.
Mix the butter, vanilla extract, eggs and sugar until smooth.
Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture.
Mix the wet ingredients into the dry ingredients until there are no more lumps.
Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work.
Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean.
Optional: use marsh mellows as “frosting”.
Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed..

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Add sugar, flour, unsweetened cocoa, baking soda, baking powder, and salt to the bowl of your standing mixer, and whisk until fully incorporated.

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